Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods

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成果类型：

期刊论文

作者：

Li, Yifan;Peng, Kaidi*;Wang, Hongxun;Sun, Ying;Jiang, Xueyu;...

通讯作者：

Peng, Kaidi;Yi, Y;Peng, KD

作者机构：

[Sun, Ying; Yi, Yang; Jiang, Xueyu; Li, Yifan; Peng, Kaidi] Wuhan Polytech Univ, Coll Food Sci & Engn, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

[Sun, Ying; Jiang, Xueyu; Peng, Kaidi; Yi, Yang] Hubei Ind Technol Res Inst Jingchu Special Foods, Jingzhou 434000, Peoples R China.

[Wang, Hongxun] Wuhan Polytech Univ, Coll Biol & Pharmaceut Engn, Wuhan, Hubei, Peoples R China.

[Peng, Kaidi] 68 Xuefu South Rd,Changqing Garden St, Wuhan 430023, Peoples R China.

通讯机构：

[Yi, Y ; Peng, KD] W

[Peng, KD ] 6

Wuhan Polytech Univ, Coll Food Sci & Engn, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

68 Xuefu South Rd,Changqing Garden St, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Whole lotus root powder;Physicochemical properties;Antioxidant activity;Volatile compounds;HS-GC-IMS

期刊：

LWT

ISSN：

0023-6438

年：

2024

卷：

201

页码：

116212

DOI：

10.1016/j.lwt.2024.116212

基金类别：

Science and Technology Department of Hubei Province [2022BBA0023]; Young Top-notch Talent Cultivation Program of Hubei Province; Wuhan Science and Technology Bureau [2022020801010389]; Wuhan Polytechnic University [2023Y10]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

生命科学与技术学院

摘要：

This research aimed to evaluate the effects of freeze-drying (FD), hot air drying (HAD), hot air drying combined with baking (HADB) on the color, antioxidant activity, thermal and pasting properties, as well as volatile compounds of whole lotus root powders (WLRPs). The highest browning degree and antioxidant activity of WLRP was obtained by HAD at 80 degrees C for 6 h. The gelatinization temperatures of the FD sample were higher than those of the HAD and HADB samples. WLRP prepared by HADB at 120 degrees C for 5 min had the highest trough and final viscosities. Furthermore, headspace-gas chro...

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Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods

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