Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation

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成果类型：

期刊论文

作者：

Shi, Liangliang;Cheng, Yingxue;Jia, Chenyue;Lin, Hong;Zhang, Weinong*;...

通讯作者：

Zhang, Weinong;He, JB

作者机构：

[Lin, Hong; He, JB; He, Junbo; Jia, Chenyue; Zhang, Weinong; Shi, Liangliang; Zhang, WN; Cheng, Yingxue] Wuhan Polytech Univ, Minist Educ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Peoples R China.

[Lin, Hong; He, JB; He, Junbo; Jia, Chenyue; Zhang, Weinong; Shi, Liangliang; Zhang, WN; Cheng, Yingxue] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

[He, JB; He, Junbo; Zhang, Weinong; Zhang, WN] Engn Res Ctr Lipid Based Fine Chem Hubei Prov, Wuhan 430023, Peoples R China.

通讯机构：

[He, JB ; Zhang, WN] W

Wuhan Polytech Univ, Minist Educ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Peoples R China.

Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

Engn Res Ctr Lipid Based Fine Chem Hubei Prov, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Sodium caseinate;Hexaglycerol monooleate;O/W emulsion;Curcumin;Encapsulation

期刊：

Food Biophysics

ISSN：

1557-1858

年：

2024

页码：

1-13

DOI：

10.1007/s11483-024-09828-8

基金类别：

the Science and Technology Research Project of the Department of Education of Hubei Province; Department of Education of Hubei Province

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

To improve the emulsifying property of sodium caseinate (NaCas) as stabilizer of oil-in-water emulsions and encapsulation of bioactive compounds, three hexaglycerol mono-fatty acid esters were chosen as small molecular weight surfactants to complex with NaCas. Hexaglycerol monooleate (HGMO) was found to be the optimal surfactant and the optimal mass ratio was 1:1, through characterization of particle size, Zeta-potential, and turbidity. Fluorescence and FTIR spectra indicated that the hydrophobic interaction and hydrogen bond provided driving forces to the formation of stable complex. The comp...

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Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation

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