Shear storage and loss moduli (G″ and G ′) of a solution of konjac glucomannan (KGM) and milk powder were measured while varying angular frequency and temperature. Results showed that both G′ and G″ increased with the angular frequency sweeping from 0.1 rad/s to 100 rad/s, in a variety of temperatures and KGM concentrations. However, they decrease with temperature sweeping from 10°C to 50°C. These recorded curves were satisfactorily fitted to a multi-element Maxwell model. The angular sweep and temperature ramp data sitting along a sole l...
