Preparation, stability and digestive properties of tea polysaccharide nanoparticles

首页 > 成果 > 详情

认领

导出

Link by DOI

反馈

作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Li, Shuyao;Zhang, Na*;Li, Shuyi;Wang, Xuehua;Cong, Xin;...

通讯作者：

Zhang, Na;Zhu, ZZ

作者机构：

[Cheng, Shuiyuan; Li, Shuyi; Li, Shuyao; Zhu, Zhenzhou; Wang, Xuehua; Zhang, Na] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

[Cheng, Shuiyuan; Li, Shuyi; Li, Shuyao; Zhu, Zhenzhou; Wang, Xuehua; Zhang, Na; Cong, Xin] Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc Technol, Wuhan 430023, Peoples R China.

[Cheng, Shuiyuan; Li, Shuyi; Zhu, Zhenzhou] Hubei Engn Res Ctr Deep Proc Green Serich Agr Prod, Wuhan 430023, Peoples R China.

[Cong, Xin] Enshi Se Run Mat Engn Technol Co Ltd, Enshi 445000, Peoples R China.

[Zhu, Zhenzhou; Zhang, Na; Zhang, N] Wuhan Polytech Univ, Coll Chem & Environm Engn, 68 Xuefu South Rd, Wuhan 430023, Peoples R China.

通讯机构：

[Zhu, ZZ ; Zhang, N] W

Wuhan Polytech Univ, Coll Chem & Environm Engn, 68 Xuefu South Rd, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Tea polysaccharide;Nanoparticles;Stability characterization;Antioxidant;Digestion

期刊：

LWT

ISSN：

0023-6438

年：

2024

卷：

191

页码：

115694

DOI：

10.1016/j.lwt.2023.115694

基金类别：

Outstanding young and middle-aged science and technology innovation team in Hubei Province [T2020012]; Nature Scinece Fundation of Hubei Province [2023AFB413]; Science and Technology Research Project of Hubei Provincial Department of Education [B2021125]; Research and Innovation Initiatives of Wuhan Polytechnic University [2022RZ019]; Program of "Academician Experts to company " in Hubei Province

机构署名：

本校为第一且通讯机构

院系归属：

化学与环境工程学院

硒科学与工程现代产业学院

摘要：

This study aimed to investigate the storage stability and functional properties of different sizes of tea polysaccharides, and explore the relationship between sizes and digestive properties, so as to provide reference for the subsequent utilization of tea polysaccharides. In this study, TPS-NPs of about 200 nm and 400 nm were prepared by electrostatic interaction with TPS and EDTA ratios of 6:1 and 100:1, respectively. The structural properties of TPS-NPs were investigated by a series of characterization analyses. The results showed that the major functional groups of TPS-NPs did not change s...

反馈

产权有误：本人成果被他人认领

数据有误：数据基本信息有误

归属有误：成果的院系归属、机构署名归属有误

其他原因：

验证码：

看不清楚，换一个

确定

取消

成果认领

标题：

用户	作者	通讯作者	--
	请选择	请选择	--

确定

取消

Preparation, stability and digestive properties of tea polysaccharide nanoparticles

反馈

成果认领

提示

该栏目需要登录且有访问权限才可以访问