Inhibition of cyclodextrins on α-galactosidase

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成果类型：

期刊论文

作者：

Yao, Di;Zhu, Zhenzhou;Cai, Hongyan;Chen, Xuan;Sun, Wei;...

通讯作者：

Shen, Wangyang

作者机构：

[Cai, Hongyan; Sun, Wei; Yao, Di; Shen, Wangyang; Li, Fang; Zhu, Zhenzhou; Chen, Xuan; Ding, Wenping] Wuhan Polytech Univ, Sch Food Sci & Technol, Wuhan 430023, Peoples R China.

[Cai, Hongyan; Sun, Wei; Shen, Wangyang; Li, Fang; Zhu, Zhenzhou; Chen, Xuan; Ding, Wenping] Minist Educ, Key Lab Deep Proc Bulk Grain & Oil, Wuhan 430023, Peoples R China.

[Barba, Francisco J.] Univ Valencia, Fac Pharm, Nutr & Food Sci Area, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

通讯机构：

[Shen, Wangyang] W

Wuhan Polytech Univ, Sch Food Sci & Technol, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

cyclodextrin;inhibition;alpha-Galactosidase

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2017

卷：

217

页码：

59-64

DOI：

10.1016/j.foodchem.2016.08.057

基金类别：

The authors gratefully acknowledge the support provide by National Natural Science Foundation of China (Number 31301415 ).

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

This work successfully investigated the effects of different influential factors and hydrophobic cavities of cyclodextrins (CDs) on α-galactosidase (α-Gal) by detecting α-Gal activity. The highest inhibitory concentration of three kinds of CDs (α-, β-, and γ-CD) on α-Gal was 10mM. Moreover, the highest inhibition of α-Gal was obtained under the following conditions: reaction time of 90min, temperature of 30°C, and pH 6.0. Compared with other CDs, β-CD showed more ability to interact with α-Gal due to its appropriate cavity geometric ...

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Inhibition of cyclodextrins on α-galactosidase

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