Inhibition of cyclodextrins on the activity of alpha-amylase

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成果类型：

期刊论文

作者：

Wang, Min;Jin, Zhou;Liu, Lingyi*;Wang, Zhan;Li, Fang;...

通讯作者：

Liu, Lingyi

作者机构：

[Sun, Wei; Cai, Hongyan; Shen, Wangyang; Liu, Lingyi; Jin, Zhou; Li, Fang; Zhu, Zhenzhou; Zhang, Wei; Chen, Xuan; Wang, Min; Wang, Zhan] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Sun, Wei; Cai, Hongyan; Shen, Wangyang; Li, Fang; Zhu, Zhenzhou; Zhang, Wei; Chen, Xuan; Wang, Zhan] Minist Educ, Key Lab Deep Proc Bulk Grain & Oil, Wuhan 430023, Hubei, Peoples R China.

[Barba, Francisco J.] Univ Valencia, Food Sci Toxicol & Forens Med Dept, Prevent Med & Publ Hlth, Nutr & Food Sci Area,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

通讯机构：

[Liu, Lingyi] W

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

语种：

英文

关键词：

Cyclodextrins;alpha-Amylase;beta-Cyclodextrin;Inhibition;Circular dichroism spectrum

期刊：

Journal of Inclusion Phenomena and Macrocyclic Chemistry

ISSN：

1388-3127

年：

2018

卷：

期：

3-4

页码：

351-356

DOI：

10.1007/s10847-018-0789-x

基金类别：

Natural Science Foundation of Hubei ProvinceNatural Science Foundation of Hubei Province [2017CFB308]; Foundation of Wuhan Polytechnic University [2016RZ21]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31301415]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

α-amylase activity influences both flour fermentation process and the quality of the fermented products due to its ability of breaking starch into smaller units. The inhibition of cyclodextrins on α-amylase activity was investigated in this paper. Experiment results showed that hydrophobic cavity size was an intrinsic factor during the inhibition processing. Among three types of cyclodextrin (α-, β- and γ-), β-type exhibited the most significant inhibitory activity toward α-amylase. The optimal inhibitory parameters were indicated to be ...

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Inhibition of cyclodextrins on the activity of alpha-amylase

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