Prevalence of aflatoxin B1 in four kinds of fermented soybean-related products used as traditional Chinese food

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成果类型：

期刊论文

作者：

Zhang, Jie;Chen, Rong;Zhou, Hualin;Wen, Defeng;Lu, Qirong;...

通讯作者：

Xiong, JL;Wang, C

作者机构：

[Chen, Rong; Wen, Defeng; Xiong, Jianglin; Zhang, Jie; Xiong, JL; Lu, Qirong] Wuhan Polytech Univ, Sch Anim Sci & Nutr Engn, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Peoples R China.

[Zhou, Hualin] Xiangyang Polytech, Agr Coll, Xiangyang 441050, Peoples R China.

[Wang, C; Wang, Chong] Zhejiang A&F Univ, Coll Anim Sci & Technol, Key Lab Appl Technol Green Ecohlth Anim Husb Zheji, Hangzhou 311300, Peoples R China.

[Wang, C; Wang, Chong] Zhejiang A&F Univ, Coll Vet Med, Hangzhou 311300, Peoples R China.

通讯机构：

[Wang, C ] Z

[Xiong, JL ] W

Wuhan Polytech Univ, Sch Anim Sci & Nutr Engn, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Peoples R China.

Zhejiang A&F Univ, Coll Anim Sci & Technol, Key Lab Appl Technol Green Ecohlth Anim Husb Zheji, Hangzhou 311300, Peoples R China.

Zhejiang A&F Univ, Coll Vet Med, Hangzhou 311300, Peoples R China.

语种：

英文

关键词：

Aflatoxin B1;Bean curd;Okara;Qianzhang;Soybean

期刊：

LWT

ISSN：

0023-6438

年：

2024

卷：

191

页码：

115611

DOI：

10.1016/j.lwt.2023.115611

基金类别：

National Natural Science Foundation of China [32172742]; Zhejiang Provincial Science and Technology Plan Project [2022C04038]; Zhejiang Animal Husbandry Industry Technology Project; Open Project of Hubei Key Laboratory of Animal Nutrition and Feed Science; [202313]

机构署名：

本校为第一且通讯机构

院系归属：

动物科学与营养工程学院

摘要：

This study aimed to investigate the prevalence of aflatoxin B1 (AFB1) in four kinds of fermented soybean-related products used as traditional Chinese food: fermented soybean (FS), fermented qianzhang (FQ), fermented bean curd (FB) and fermented okara (FO). A total of 203 samples, comprising FS (40 samples), FQ (60), FB (41) and FO (62), were collected from free markets of agricultural food, convenience stores and supermarkets in Hubei province, China from November 2021 to January 2022. The AFB1 contamination in samples was assessed using a validated enzyme-linked immunosorbent assay method. Ni...

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Prevalence of aflatoxin B1 in four kinds of fermented soybean-related products used as traditional Chinese food

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