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Dietary L-arginine supplement alleviates hepatic heat stress and improves feed conversion ratio of Pekin ducks exposed to high environmental temperature

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成果类型:
期刊论文
作者:
Zhu, W.;Jiang, W.;Wu, L. Y.*
通讯作者:
Wu, L. Y.
作者机构:
[Jiang, W.; Zhu, W.; Wu, L. Y.] Wuhan Polytech Univ, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Hubei, Peoples R China.
[Wu, L. Y.] Wuhan Polytech Univ, Dept Anim Sci & Nutr Engn, Wuhan 430023, Hubei, Peoples R China.
通讯机构:
[Wu, L. Y.] W
Wuhan Polytech Univ, Dept Anim Sci & Nutr Engn, Wuhan 430023, Hubei, Peoples R China.
语种:
英文
关键词:
arginine;liver;high temperature;stress;feed conversion ratio;Pekin ducks
期刊:
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
ISSN:
0931-2439
年:
2014
卷:
98
期:
6
页码:
1124-1131
基金类别:
Natural Science Foundation of Hubei Province, ChinaNatural Science Foundation of Hubei Province [2010CBB02901]
机构署名:
本校为第一且通讯机构
院系归属:
动物科学与营养工程学院
摘要:
The current intensive indoor production system of commercial Pekin ducks never allows adequate water for swimming or wetting. Therefore, heat stress is a key factor affecting health and growth of ducks in the hot regions and season. Experiment 1 was conducted to study whether heat stress was deleterious to certain organs of ducks. Forty-one-day-old mixed-sex Pekin ducks were randomly allocated to four electrically heated battery brooders comprised of 10 ducks each. Ducks were suddenly exposed to 37 °C ambient temperature for 3 h and then slaug...

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