National Natural Sciences Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31071627]; Natural Sciences Foundation of Hubei ProvinceNatural Science Foundation of Hubei Province [2007ABA286]
机构署名：
本校为第一且通讯机构
院系归属：
食品科学与工程学院
机械工程学院
摘要：
Considering the fractal characteristic of oilseed cake, the relationship between the permeability and the pore fractal dimension of peanut and sesame cake has been investigated. The microstructures of peanut and sesame cake under five applied pressures are measured by using stereo light microscope and Image-pro image analyzer. Using the box-counting method, the fractal dimensions of pore size distributions are measured. A mathematical model incorporated fractal dimension and permeability has been developed to predicate the permeability of compressed peanut and sesame under cold condition based...
