Synthesis of acetyl ferulic 7-hydroxyisoflavone ester and evaluating its antioxidant activity on improving fish oil thermal stability

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成果类型：

期刊论文

作者：

Wang, Yang;Xue, Zhiyong;Yao, Yuanyuan;Yang, Yalin;Ran, Chao;...

通讯作者：

Zhang, Zhen;Zhou, ZG

作者机构：

[Wang, Yang; Zhou, Zhigang] Wuhan Polytech Univ, Sch Chem & Environm Engn, Key Lab Anim Nutr & Feed Sci Hubei Prov, Wuhan 430000, Peoples R China.

[Xue, Zhiyong] Wuhan Text Univ, Coll Chem & Chem Engn, Hubei Key Lab Biomass Fibers & Ecodyeing & Finishi, Wuhan 430073, Peoples R China.

[Yang, Yalin; Zhou, Zhigang; Ran, Chao; Zhang, Zhen; Yao, Yuanyuan; Zhang, Z] Chinese Acad Agr Sci, Inst Feed Res, China Norway Joint Lab Fish Gut Microbiota, Beijing 100081, Peoples R China.

通讯机构：

[Zhou, ZG ; Zhang, Z] C

Chinese Acad Agr Sci, Inst Feed Res, China Norway Joint Lab Fish Gut Microbiota, Beijing 100081, Peoples R China.

语种：

英文

关键词：

Antioxidant activity;ferulic acid;fish oil;isoflavone;oxidative stability;synthesis

期刊：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ISSN：

0950-5423

年：

2023

卷：

期：

页码：

6113-6120

DOI：

10.1111/ijfs.16721

基金类别：

This work was supported by grants from National Natural Science Foundation of China (NSFC 32061133004, 31925038, 21602163 and U21A20267). and Hubei Key Laboratory of Biomass Fibres & Eco‐Dyeing & Finishing (Wuhan Textile University)，No. STRZ201907. This work was supported by grants from National Natural Science Foundation of China (NSFC 32061133004, 31925038, 21602163 and U21A20267). and Hubei Key Laboratory of Biomass Fibres & Eco-Dyeing & Finishing (Wuhan Textile University)，No. STRZ201907.

机构署名：

本校为第一机构

院系归属：

化学与环境工程学院

摘要：

Acetyl ferulic 7-hydroxyisoflavone ester (AHE) was synthesized and its antioxidant capacity in vitro was evaluated by free radical scavenging assay and thermo-oxidative stability analysis of fish oil in this study. The formation of primary and secondary oxidation products can be effectively inhibited by AHE, tert-butylhydroxyquinone (TBHQ), ferulic acid and 7-hydroxyisoflavone. The intensity of UV-Vis absorption spectra increased significantly, whereas the intensity of fluorescence spectra decreased obviously with the deepening of oxidation deg...

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Synthesis of acetyl ferulic 7-hydroxyisoflavone ester and evaluating its antioxidant activity on improving fish oil thermal stability

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