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Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in Mice

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成果类型:
期刊论文
作者:
Gao, Weilan;Zheng, Zhan;Wang, Xuehua;Wang, Li;Zhang, Na;...
通讯作者:
Wang, XH
作者机构:
[Wang, Li; Li, Shuyi; Zhu, Zhenzhou; Wang, Xuehua; Gao, Weilan; Zhang, Na; Cong, Xin; Zheng, Zhan] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430048, Peoples R China.
[Gao, Weilan] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
[Liu, Haiyuan; Cong, Xin] Enshi Se Run Mat Engn Technol Co Ltd, Enshi 445000, Peoples R China.
通讯机构:
[Wang, XH ] W
Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430048, Peoples R China.
语种:
英文
关键词:
tea polysaccharides;selenium-enriched;synthetic selenized;selenium form;type 2 diabetes prevention
期刊:
Foods
ISSN:
2304-8158
年:
2023
卷:
12
期:
23
页码:
4190-
基金类别:
Methodology, W.G., Z.Z. (Zhan Zheng), N.Z., L.W., H.L. and X.C.; software, W.G.; validation, W.G. and Z.Z. (Zhan Zheng); formal analysis, W.G., Z.Z. (Zhan Zheng) and N.Z.; investigation, W.G.; resources, H.L., X.C., S.L. and Z.Z. (Zhenzhou Zhu); data curation, W.G.; writing—original draft preparation, W.G., X.W. and L.W.; writing—review and editing, W.G., X.W. and H.L.; visualization, W.G., L.W., X.C., X.W. and Z.Z. (Zhenzhou Zhu); supervision, N.Z., S.L., X.W. and Z.Z. (Zhenzhou Zhu); project administration, S.L. and Z.Z. (Zhenzhou Zhu); funding acquisition, X.W. and Z.Z. (Zhenzhou Zhu). All authors have read and agreed to the published version of the manuscript. This work was supported by Outstanding Young and Middle-aged Science and Technology Innovation Team in Hubei Province (T2020012), Key Research and Development Program of Hubei Province (2020BBA043), the Scientific and Technology Project of Enshi Tujia and Miao Autonomous Prefecture (D20220088), and Research and Innovation Initiatives of Wuhan Polytechnic University (No. 2023RZ027).
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
硒科学与工程现代产业学院
摘要:
Selenium polysaccharides have attracted significant interest due to their superior function to that of individual polysaccharides. However, limited research has compared the protective effects of different selenium polysaccharides from different selenization methods on diabetes. This work aims to compare the preventive effects of natural selenium-enriched green tea polysaccharides (NSe-TPS), synthetic selenized green tea polysaccharides (PCSe-TPS), and a mixture of sodium selenite and green tea polysaccharides (ordinary tea polysaccharides (Ord-TPS)+Se) on the development of diabetes. While es...

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