Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance

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成果类型：

期刊论文

作者：

Chen, Lei;Zhang, Die;Wei, Ling-Feng;Zhu, Wei-Jia;Yan, Xiao-Qin;...

通讯作者：

Jie Cai

作者机构：

[Zhou, Rui; Wei, Ling-Feng; Cai, Jie; Chen, Lei; Zhang, Die; Yan, Xiao-Qin; Zhu, Wei-Jia; Ding, Wen-Ping] Wuhan Polytech Univ, Minist Educ, Hubei Key Lab Proc & Transformat Agr Prod, Key Lab Deep Proc Major Grain & Oil, Wuhan 430023, Peoples R China.

[Ma, Tie-Zheng] Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China.

[Wei, Ling-Feng; Cai, Jie; Zhang, Die; Zhu, Wei-Jia] Wuhan Polytech Univ, Natl R&D Ctr Serich Agr Prod Proc, Sch Modern Ind Selenium Sci & Engn, Hubei Engn Res Ctr Deep Proc Green Serich Agr Pro, Wuhan 430023, Peoples R China.

[Din, Zia-ud] Univ Swabi, Dept Agr, Anbar 23561, Khyber Pakhtunk, Pakistan.

通讯机构：

[Jie Cai] K

Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China<&wdkj&>National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China

语种：

英文

关键词：

Anthocyanin;Microgel;Starch

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2022

卷：

213

页码：

718-727

DOI：

10.1016/j.ijbiomac.2022.05.166

基金类别：

National Natural Science Foundation of China [32101897]; Natural Science Foundation of Hubei Province of China [2021CFB538]; International Science and Technology Cooperation Project of Hubei Province of China [2021EHB029]; Science and Technology Research Project of Hubei Provincial Department of Education [D20211605]; Chutian Scholar Program of Hubei Provincial Government, China

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

We report a self-assembly method for the fabrication of multilayer-starch-based microgels used for anthocyanin encapsulation. Alcohol-heating treatment and ionization reactions were employed to reduce the crystallinity of starch and introduce ionic groups on the molecule to further cross-link it with sodium trimetaphosphate and produce a starch microgel. The molecular interactions between the starch and the anthocyanins facilitated the anthocyanin encapsulation and the starch-microgel/anthocyanin complexes with one, two, and three self-assemble...

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Structural and mechanistic insights into starch microgel/anthocyanin complex assembly and controlled release performance

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