As the increasing demand for food safety, it is crucial to find a safer and more effective method to replace traditional preservation of fruits and vegetables. Electric field preservation, as a novel preservation technology, not only prevents contamination of fresh vegetables, but also mitigates adverse effects on human health. In this paper, comparing conventional refrigeration as a benchmark, the impact of an alternating current electric field (ACEF) on the storage quality of fresh-cut Chinese cabbage and spinach was investigated. The differe...
