Synthesis, characterization and anti-inflammatory activity of selenium nanoparticles stabilized by aminated yeast glucan

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成果类型：

期刊论文

作者：

Sun, Ying*;Liang, Lishi;Yi, Yang;Meng, Yan;Peng, Kaidi;...

通讯作者：

Sun, Ying;Wang, HX

作者机构：

[Sun, Ying; Jiang, Xueyu; Peng, Kaidi; Liang, Lishi; Yi, Yang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

[Meng, Yan] Hubei Univ Chinese Med, Coll Pharm, Wuhan 430065, Peoples R China.

[Wang, Hongxun] Wuhan Polytech Univ, Coll Life Sci & Technol, Wuhan 430023, Peoples R China.

[Sun, Ying; Wang, Hongxun; Wang, HX; Sun, Y] 36 Huanhu Cent Rd, Wuhan 430048, Hubei, Peoples R China.

通讯机构：

[Wang, HX ; Sun, Y] 3

36 Huanhu Cent Rd, Wuhan 430048, Hubei, Peoples R China.

语种：

英文

关键词：

Aminated modification;Anti-inflammatory activity;Selenium nanoparticles;Stability;Yeast glucan

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2023

卷：

245

页码：

125187

DOI：

10.1016/j.ijbiomac.2023.125187

基金类别：

National Natural Science Foundation of China [U21A20297]; Hubei Education Department Science and Technology Research Program Young Talents Project [Q20221612]; Key Research and Development Plan Project of Hubei Province [2021BED006]

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

生命科学与技术学院

摘要：

Improving the dispersed stability of selenium nanoparticles (SeNPs) is the key to its application. In this study, yeast glucan with different degrees of amination (BNs) were used as stabilizers and capping agent to prepare dispersed SeNPs. The size, storage stability, and morphology of BNs/SeNPs were characterized. Results show that BNs/SeNPs presented positive potential and spherical morphologies with average particle size about 100-300nm and kept stable at room temperature for a long time. The CCK-8 assay showed that BNs/SeNPs had significant...

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Synthesis, characterization and anti-inflammatory activity of selenium nanoparticles stabilized by aminated yeast glucan

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