期刊论文

Yi He

英文

Foods

2304-8158

2023

12

3

447-

10.3390/foods12030447

Conceptualization, P.L., L.Z. and Y.H.; methodology, H.L. and G.L.; software, S.X.; validation, Y.S., L.W., G.L. and X.D.; formal analysis, P.L. and H.L.; investigation, L.Z.; resources, L.W. and J.H.; data curation, G.L. and S.X.; writing—original draft preparation, L.Z. and H.L.; writing—review and editing, P.L. and S.X.; visualization, X.D., J.H., L.W. and Y.H.; supervision, Y.S., S.C. and Y.H.; project administration, Y.S., S.C. and X.D.; funding acquisition, L.W. and Y.H. All authors have read and agreed to the published version of the manuscript. This work was supported by the National Natural Science Foundation of China (32072188, 31701590, 32060526), the outstanding young and middle-aged science and technology innovation team in Hubei Province (T2020012), the Science and Technology Research Project of Hubei Provincial Department of Education (Q20171709), and the Open Project of Hubei Key Laboratory for Processing and Transformation of Agricultural Products (2018HBSQGDKFB06).

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Monascus red pigments (MRPs), which are a kind of natural colorant produced by Monascus spp., are widely used in the food and health supplements industry but are not very stable during processing and storage. Thus, MRPs were embedded into liposome membranes using a thin-film ultrasonic method to improve stability in this study. Monascus red pigments liposomes (MRPL) exhibited spherical unilamellar vesicles (UV) with particle size, polydispersity indexes (PDI), and zeta potential of 20–200 nm, 0.362 ± 0.023, and −42.37 ± 0.21 mV, respectivel...