The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research was funded by the National Natural Science Foundation of China (31702203), the Project of Innovative Research Groups of the Natural Science Foundation of Hubei Province (2019CFA015), Natural Science Foundation of Hubei Province (2018CFB535), Frontier Program for Applied and Basic Research of Wuhan, China (2019020701011494), the Major Program of Technology Innovation of Hubei Province (2019ABA084) and the Open Project of Hubei Key Laboratory of Animal Nutrition and Feed Science (DKXY2020003) and The National Natural Science; Foundation of Hubei Province (No. 2018CFB527).