This research was jointly supported by National Basic Research Program of China (No. 2012CB126305), National Natural Science Foundation of China (No. 31372319 and 31402084), Hubei Provincial Research and Development Program (No. 2010BB023), Natural Science Foundation of Hubei Province (No. 2013CFA097, 2013CFB325, 2012FFB04805, 2011CDA131), the Hubei Hundred Talent program, Agriculture and Food Research Initiative Competitive Grant (2014-67015-21770) of the USDA National Institute of Food and Agriculture, and Texas AgriLife Research (H-82000). All these funding agencies had no role in the design, analysis or writing of this study.