Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Dong, Xingxing;Li, Zhi;Wang, Xiaohong;Zhou, Min;Lin, Li;...

通讯作者：

Li, Jinquan

作者机构：

[Dong, Xingxing; Wang, Xiaohong; Li, Jinquan; Li, Zhi] Huazhong Agr Univ, Coll Food Sci & Technol, Key Lab Environm Correlat Dietol, Wuhan 430070, Hubei, Peoples R China.

[Zhou, Min] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Wang, Xiaohong; Li, Jinquan] Huazhong Agr Univ, State Key Lab Agr Microbiol, Wuhan 430070, Hubei, Peoples R China.

[Zhou, Yang; Lin, Li] Huazhong Agr Univ, Coll Fisheries, Wuhan 430070, Hubei, Peoples R China.

[Li, Jinquan] Yangzhou Univ, Jiangsu Key Lab Zoonosis, Yangzhou, Jiangsu, Peoples R China.

通讯机构：

[Li, Jinquan] H

Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China.

语种：

英文

关键词：

*Multilocus sequence typing;*Procambarus clarkii;*Vibrio parahaemolyticus

期刊：

International Journal of Food Microbiology

ISSN：

0168-1605

年：

2016

卷：

238

页码：

132-138

DOI：

10.1016/j.ijfoodmicro.2016.09.004

基金类别：

Special Fund for Agro-scientific Research in the Public Interest [2014BBB016]; Natural Science Foundation of Hubei ProvinceNatural Science Foundation of Hubei Province [2015CKC901]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31402341, 31471660, 31502080]; Fundamental Research Funds for the Central UniversitiesFundamental Research Funds for the Central Universities [52902-0900201537]; China Postdoctoral Science FoundationChina Postdoctoral Science Foundation [2015T80819]; Open Project Program of Jiangsu Key Laboratory of Zoonosis [R1605]

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

Vibrio parahaemolyticus usually occurs in coastal areas and is generally recognized as a marine bacterium. It has become the leading cause of gastroenteritis worldwide. In the present study, 96 V. parahaemolyticus isolates were obtained from freshwater crayfish (Procambarus clarkii) and classified by multilocus sequence typing. Fifty-three sequence types (STs) were identified among the 96 isolates analyzed, 38 of which were novel STs. These isolates fell into six groups and 42 singletons, suggesting a high level of genetic diversity. Screening for 9 virulence and virulence-related genes in the...

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Characteristics of Vibrio parahaemolyticus isolates obtained from crayfish (Procambarus clarkii) in freshwater

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