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Present status on removal of raffinose family oligosaccharides - a Review

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成果类型:
期刊论文
作者:
Zhang, Jian*;Song, Guangsen;Mei, Yunjun;Li, Rui;Zhang, Haiyan;...
通讯作者:
Zhang, Jian
作者机构:
[Zhang, Jian; Song, Guangsen; Mei, Yunjun; Li, Rui; Zhang, Haiyan; Liu, Ye] Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan, Hubei, Peoples R China
通讯机构:
[Zhang, Jian] W
Wuhan Polytech Univ, Sch Chem & Environm Engn, Wuhan, Hubei, Peoples R China.
语种:
英文
关键词:
alpha-galactosidase;autoclaving;cooking;germination;soaking;alpha-galactose oligosaccharides
期刊:
CZECH JOURNAL OF FOOD SCIENCES
ISSN:
1212-1800
年:
2019
卷:
37
期:
3
页码:
141-154
机构署名:
本校为第一且通讯机构
院系归属:
化学与环境工程学院
摘要:
Raffinose family oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose or glucose. They are found in a large variety of seeds from many different families such as beans, vegetables and whole grains. Due to absence of alpha-galactosidase in the digestive tract of humans and other monogastric animals, RFOs are responsible for intestinal disturbances (flatulence) following the ingestion of legume-derived products. Structural relationships of RFOs and their enzymatic degradation mechanism are described. Concentration and distribution from various seed sources are introduced. The pres...

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