Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment

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成果类型：

期刊论文

作者：

Li, Shuyi;Yang, Yanjie;Li, Junsheng;Zhu, Zhenzhou*;Lorenzo, Jose M.;...

通讯作者：

Zhu, Zhenzhou;Barba, Francisco J.

作者机构：

[Li, Shuyi; Yang, Yanjie; Li, Junsheng; Zhu, Zhenzhou] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

[Li, Shuyi; Zhu, Zhenzhou] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China.

[Lorenzo, Jose M.] Ctr Tecnol Carne Galicia, Adva Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain.

[Barba, Francisco J.] Univ Valencia, Nutr & Food Sci Area, Prevent Med & Publ Hlth, Food Sci Toxicol & Forens Med Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

通讯机构：

[Zhu, Zhenzhou] W

[Barba, Francisco J.] U

Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.

Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Hubei, Peoples R China.

Univ Valencia, Nutr & Food Sci Area, Prevent Med & Publ Hlth, Food Sci Toxicol & Forens Med Dept,Fac Pharm, Avda Vicent Andres Estelles S-N, E-46100 Valencia, Spain.

语种：

英文

关键词：

HPLC;RSM (Response Surface Methodology);baked food;litchi pericarp;oligomeric procyanidins

期刊：

Molecules

ISSN：

1420-3049

年：

2018

卷：

期：

DOI：

10.3390/molecules23092089

基金类别：

Natural Science Foundation for Young Scholars of China [31501482]

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Extraction with organic solvents is a traditional method to isolate bioactive compounds, which is energy-wasting and time-consuming. Therefore, enzyme and ultrasound treatments were combined to assist the extraction of oligomeric procyanidins from litchi pericarp (LPOPC), as an innovative approach to replace conventional extraction methods. Under optimum conditions (enzyme concentration 0.12 mg/mL, ultrasonic power 300 W, ultrasonic time 80 min, and liquid/solid ratio 10 mL/g), the yield of LPOPC could be improved up to 13.5%. HPLC analysis ind...

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Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic Treatment

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