Investigation of selenium and selenium species in Cardamine violifolia using in vitro digestion coupled with a Caco-2 cell monolayer model

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成果类型：

期刊论文

作者：

Du, Chaodong;Wang, Peiyu;Li, Yue;Cong, Xin;Huang, Dejian;...

通讯作者：

Zhu, S

作者机构：

[Zhu, Song; Zhu, S; Du, Chaodong; Wang, Peiyu; Li, Yue] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

[Zhu, Song; Du, Chaodong; Wang, Peiyu] Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Jiangsu, Peoples R China.

[Cong, Xin] Enshi Se Run Mat Engn Technol Co Ltd, Enshi 445000, Hubei, Peoples R China.

[Cong, Xin] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Wuhan 430023, Peoples R China.

[Huang, Dejian] Natl Univ Singapore, Dept Food Sci & Technol, Singapore 117543, Singapore.

通讯机构：

[Zhu, S ] J

Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

语种：

英文

关键词：

Bioavailability;Caco-2 cell;Cardamine violifolia;Selenium;Selenium species

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2024

卷：

444

页码：

138675

DOI：

10.1016/j.foodchem.2024.138675

基金类别：

National Natural Science Foundation of China [32172197, 32272314]; Innovative Project of the State Key Laboratory of Food Science and Technology [SKLF-ZZB- 202307]; Program of "Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province", China

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摘要：

Inadequate Se intake can enhance vulnerability to certain health risks, with supplementation lessening these risks. This study investigated the bioavailability of Se and Se species in five Se compounds and in Se-rich Cardamine violifolia using in vitro digestion coupled with a Caco-2 cell monolayer model, which enabled the study of Se transport and uptake. Translocation results showed that SeCys(2) and MeSeCys had high translocation rates in C. violifolia leaves (CVLs). The uptake rate of organic Se increased with time, and MeSeCys exhibited a higher uptake rate than that for SeCys(2) and SeMe...

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Investigation of selenium and selenium species in Cardamine violifolia using in vitro digestion coupled with a Caco-2 cell monolayer model

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