This research was jointly supported by National Key R & D Programs of China (2017YFD0500505, 2016YFD0501210), National Natural Science Foundation of China (31372319, 31572416, 31402084), Hubei Provincial Technology and Innovation Program (2016ABA121, 2017AHB062), Natural Science Foundation of Hubei Province (2016CFA070), Research and Innovation Initiatives of WHPU (2016J08), the Hubei Hundred Talent Program, Agriculture and Food Research Initiative Competitive Grants of (2014-67015-21770) of the USDA National Institute of Food and Agriculture, and Texas AgriLife Research (H-82000). All these funding agencies had no role in the design, analysis or writing of our published studies. The authors declare that they have no conflict of interest.