Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review - 成果

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Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Hu, Chun*;He, Yang;Zhang, Weinong;He, Junbo

通讯作者：

Hu, Chun;Zhang, WN

作者机构：

[He, Junbo; Zhang, WN; Zhang, Weinong; Hu, Chun; He, Yang; Hu, C] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.

[He, Junbo; Zhang, Weinong; Hu, Chun; He, Yang] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Peoples R China.

[Zhang, WN; Zhang, Weinong; Hu, Chun; Hu, C] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

通讯机构：

[Zhang, WN ; Hu, C] W

Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.

Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Amino acid composition;Isolation and extraction methods;Modification techniques;Potato protein;Potato protein-derived products

期刊：

Innovative Food Science & Emerging Technologies

ISSN：

1466-8564

年：

2024

卷：

页码：

103533

DOI：

10.1016/j.ifset.2023.103533

基金类别：

This work was financially supported by the Open Project of the Key Laboratory of Major Grain and Oil Deep Processing Ministry of Education ( DZLY2022002 ).

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

Plant-based proteins are receiving increasing attention for economic, health and environmental reasons. Potato protein can be separated from potato fruit juice and industrial potato starch wastewater as high-value components or a renewable resource with a variety of functional properties, such as emulsibility, foamability and gelatin, suggesting the importance of research on potato protein production. For understanding the recent development in the research of potato protein extraction and modification and broaden its application in the food in...

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Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review

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