Selenium (Se) is an essential trace element for the human body, and its dietary deficiency has been a widespread issue globally. Vegetables serve as a significant source of dietary Se intake, with organic Se derived from plants being safer than inorganic Se. In the present study, Taraxacum mongolicum plants were treated with various concentrations of Na2SeO3. The results showed that as the concentration of Na2SeO3 increased, the chlorophyll content of dandelion seedlings decreased at high concentrations, and the content of soluble sugars, soluble proteins, flavonoids, total phenols, and Vc all...
