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食品科学与工程学院

College of Food Science and Engineering

全院现有教职工90人,其中专任教师61人,教授17人、副教授23人,教师中具有博士学位46人。学院有湖北省“***”专家4人,“楚天学者”岗位教授6人,其中有国家级突出贡献专家1人、享受国务院特殊津贴专家6人、省(部)级专家3人,享受省政府专项津贴6人,全国优...

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1825条记录,
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review
WOS被引频次:111
ESI高被引SCI-E
作者: Barba, Francisco J.*;Zhu, Zhenzhou;Koubaa, Mohamed;Sant'Ana, Anderson S.;Orlien, Vibeke
期刊: Trends in Food Science & Technology,2016年49:96-109 ISSN:0924-2244
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Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
WOS被引频次:68
Medline
作者: Chen, Jiwang*;Wang, Yimei;Zhong, Qixin;Wu, Yongning;Xia, Wenshui
期刊: Peptides,2012年33(1):52-58 ISSN:0196-9781
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A SERS-active sensor based on heterogeneous gold nanostar core-silver nanoparticle satellite assemblies for ultrasensitive detection of aflatoxinB1.
WOS被引频次:57
Medline
作者: Li, Aike*;Tang, Lijuan;Song, Dan;Song, Shanshan;Ma, Wei;Xu, Liguang;Kuang, Hua;Wu, Xiaoling;Liu, Liqiang;Chen, Xin;Xu, Chuanlai*
期刊: Nanoscale,2016年8(4):1873-1878 ISSN:2040-3364
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Advances on Bioactive Polysaccharides from Medicinal Plants.
WOS被引频次:54
ESI高被引Medline
作者: Xie, Jian-Hua;Jin, Ming-Liang;Morris, Gordon A.;Zha, Xue-Qiang;Chen, Han-Qing;Yi, Yang;Li, Jing-En;Wang, Zhi-Jun;Gao, Jie;Nie, Shao-Ping;Shang, Peng;Xie, Ming-Yong
期刊: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2016年56:S60-S84 ISSN:1040-8398
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Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
WOS被引频次:54
ESI高被引SCI-E
作者: Xiao, Jie;Wang, Xiang'an;Gonzalez, Alejandro J. Perez;Huang, Qingrong*
期刊: FOOD HYDROCOLLOIDS,2016年54:30-39 ISSN:0268-005X
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Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization
WOS被引频次:48
SCI-E
作者: Chen, Jiwang*;Liu, Shanshan;Ye, Ran;Cai, Guangxia;Ji, Bo;Wu, Yongning
期刊: JOURNAL OF FUNCTIONAL FOODS,2013年5(4):1684-1692 ISSN:1756-4646
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Characterization and biodistribution in vivo of quercetin-loaded cationic nanostructured lipid carriers
WOS被引频次:41
EIMedline
作者: Liu, Liang;Tang, Yuhan;Gao, Chao;Li, Yanyan;Chen, Shaodan;Xiong, Ting;Li, Juan;Du, Min;Gong, Zhiyong;Chen, Hong;Liu, Liegang;Yao, Ping
期刊: Colloids and Surfaces B: Biointerfaces,2014年115:125-131 ISSN:0927-7765
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Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile
WOS被引频次:40
EIMedline
作者: Xiao, Jie;Li, Chao;Huang, Qingrong
期刊: Journal of agricultural and food chemistry,2015年63(47):10263-10270 ISSN:0021-8561
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Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
WOS被引频次:38
SCI-E
作者: Zhu, Zhenzhou*;He, Jingren;Liu, Gang;Barba, Francisco J.*;Koubaa, Mohamed;Ding, Luhui;Bals, Olivier;Grimi, Nabil;Vorobiev, Eugene
期刊: Innovative Food Science & Emerging Technologies,2016年33:1-9 ISSN:1466-8564
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The molecular steps of citrinin biosynthesis in fungi
WOS被引频次:38
EI
作者: He, Yi;Cox, Russell J.
期刊: Chemical science,2016年7(3):2119-2127 ISSN:2041-6520
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Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide
WOS被引频次:37
SCI-E
作者: Wu, Jin-E.;Lin, Jun;Zhong, Qixin*
期刊: FOOD HYDROCOLLOIDS,2014年39:144-150 ISSN:0268-005X
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HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
WOS被引频次:36
ESI高被引Medline
作者: Zhu, Zhenzhou;Guan, Qingyan;Koubaa, Mohamed;Barba, Francisco J.*;Roohinejad, Shahin;Cravotto, Giancarlo;Yang, Xinsun;Li, Shuyi;He, Jingren*
期刊: FOOD CHEMISTRY,2017年215:391-400 ISSN:0308-8146
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High-performance supercapacitor electrode from cellulose-derived, inter-bonded carbon nanofibers
WOS被引频次:36
SCI-E
作者: Cai, Jie;Niu, Haitao;Wang, Hongxia;Shao, Hao;Fang, Jian;He, Jingren;Xiong, Hanguo;Ma, Chengjie;Lin, Tong*
期刊: Journal of Power Sources,2016年324:302-308 ISSN:0378-7753
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Electrospinning direct synthesis of magnetic ZnFe2O4/ZnO multi-porous nanotubes with enhanced photocatalytic activity
WOS被引频次:32
SCI-E
作者: Wang, Chunlei;Tan, Xing;Yan, Juntao*;Chai, Bo;Li, Jianfen*;Chen, Shizhong
期刊: Applied Surface Science,2017年396:780-790 ISSN:0169-4332
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Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate
WOS被引频次:31
Medline
作者: Liu, Gang;Li, Ji;Shi, Ke;Wang, Su;Chen, Jiwang;Liu, Ying;Huang, Qingrong*
期刊: Journal of agricultural and food chemistry,2009年57(11):4552-4558 ISSN:0021-8561
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Image retrieval using spatiograms of colors quantized by Gaussian Mixture Models
WOS被引频次:30
SCI-E
作者: Zeng, Shan;Huang, Rui*;Wang, Haibing;Kang, Zhen
期刊: NEUROCOMPUTING,2016年171:673-684 ISSN:0925-2312
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Well-aligned cellulose nanofiber-reinforced polyvinyl alcohol composite film: Mechanical and optical properties
WOS被引频次:26
Medline
作者: Cai, Jie*;Chen, Jingyao;Zhang, Qian;Lei, Miao;He, Jingren;Xiao, Anhong;Ma, Chengjie;Li, Sha;Xiong, Hanguo*
期刊: Carbohydrate polymers,2016年140:238-245 ISSN:0144-8617
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Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
WOS被引频次:26
ESI高被引SCI-E
作者: Chang, Chao;Wang, Taoran;Hu, Qiaobin;Zhou, Mingyong;Xue, Jingyi;Luo, Yangchao*
期刊: FOOD HYDROCOLLOIDS,2017年70:143-151 ISSN:0268-005X
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Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances
WOS被引频次:23
ESI高被引SCI-E
作者: Zhu, Zhenzhou*;Wu, Qian;Di, Xiaohui;Li, Shuyi;Barba, Francisco J.;Koubaa, Mohamed;Roohinejad, Shahin*;Xiong, Xingao;He, Jingren
期刊: FOOD AND BIOPRODUCTS PROCESSING,2017年104:40-47 ISSN:0960-3085
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Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene
WOS被引频次:23
Medline
作者: Guan, Yongguang;Wu, Jine;Zhong, Qixin*
期刊: FOOD CHEMISTRY,2016年194:787-796 ISSN:0308-8146
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