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食品科学与工程学院

College of Food Science and Engineering

武汉轻工大学食品科学与工程学院现有教职工103人,其中专任教师78人,教授17人、副教授30人,教师中具有博士学位68人。学院有湖北省***专家4人,“***”岗位教授10人,“***”6人,“校拔尖人才A类”特聘教授1人;“校拔尖人才B类”特聘教授1人;国家...

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3081条记录,
Speciation of Fe(II) and Fe(III) in Chinese Yellow Rice Wine Using Direct Immersion Dual-Drop Microextraction Coupled with Graphite Furnace Atomic Absorption Spectrometry (GFAAS)
作者: Yan, Juntao;Zhang, Shuai;Wang, Chunlei;Lu, Dengbo;Chen, Shizhong
期刊: Analytical Letters,2024年 ISSN:0003-2719
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Exposure and Health Risk Assessment of Heavy Metal in Crayfish from the Middle and Lower Reaches of the Yangtze River
作者: Zhou, Bingjie;Zeng, Xiaoyu;Wang, Qiao;Liu, Yan;Liu, Xin;...
期刊: Biological Trace Element Research,2024年 ISSN:0163-4984
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Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels.
作者: Gao, Pan*;Liu, Ying;Wang, Shu;Huang, Chuanyang;Zhong, Wu;...
期刊: Ultrasonics Sonochemistry,2024年102:106729 ISSN:1350-4177
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Pectin-coated whey protein isolate/zein self-aggregated nanoparticles as curcumin delivery vehicles: Effects of heating, pH, and adding sequence.
作者: Gu, Xiaolian;Li, Wanbing;Jiang, Xiaoyu;Chang, Chao*;Wu, Jine*
期刊: International Journal of Biological Macromolecules,2024年:128892 ISSN:0141-8130
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Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties.
作者: Zhang, Rui;Fang, Xuelian;Feng, Zisheng;Chen, Ming;Qiu, Xiushuang;...
期刊: Food Chemistry,2024年439:138109 ISSN:0308-8146
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Exposure, bioaccumulation, and risk assessment of organophosphate flame retardants in crayfish in the middle and lower reaches of the Yangtze River.
作者: Peng, Qiuhong;Peng, Lingfeng;Liu, Jin;Liu, Yan;Liu, Xin;...
期刊: Science of The Total Environment,2024年912:168859 ISSN:0048-9697
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Ultrahigh pressure field: A friendly pathway for regulating the cellular adhesion and migration capacity of collagen.
作者: Xu, Chengzhi;Xiao, Xiao;Hu, Wenjing;Zhu, Lian;Kou, Huizhi;...
期刊: International Journal of Biological Macromolecules,2024年:127864 ISSN:0141-8130
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Quality attributes of paddy rice during storage as affected by accumulated temperature.
作者: Han, Qian;Chen, Yifan;Liu, Xiuying;Bi, Jie;Zhang, Wei;...
期刊: Frontiers in Nutrition,2024年10:1337110 ISSN:2296-861X
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In situ Raman characterization of the stability of blueberry anthocyanins in aqueous solutions under perturbations in temperature, UV, pH.
作者: Duan, Chuchu;Xiao, Xiaofeng;Yu, Yonghui;Xu, Mengting;Zhang, Yanpeng;...
期刊: Food Chemistry,2023年431:137155 ISSN:0308-8146
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A highly sensitive immunochromatographic assay for lead ions in drinking water based on antibody-oriented probe and silver enhancement
作者: Li, Yangyang;Zhu, Zhengwei;Qu, Wenli;Yang, Qing;Liu, Yan;...
期刊: European Food Research and Technology,2023年249(12):3097-3103 ISSN:1438-2377
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Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts
作者: Xu, Yuhan;Yi, Yang;Ai, Youwei;Hou, Wenfu;Wang, Limei;...
期刊: Postharvest Biology and Technology,2023年200:112331 ISSN:0925-5214
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Lipid concomitant γ‐oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oil
作者: Zhang, Hai-long;Wang, Zhi-xian;Wang, Kun-li;Du, Jing*;He, Jun-bo;...
期刊: Journal of the Science of Food and Agriculture,2023年 ISSN:0022-5142
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Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature
作者: Guo, Cheng;Shen, Wangyang;Jin, Weiping;Jia, Xiwu;Ji, Zhili;...
期刊: Journal of Food Science,2023年88(10):4068-4078 ISSN:0022-1147
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A combined survey and exposure study reveals the distribution characteristic of chromium in fish head
作者: Yin, Jiaojiao;Wang, Li;Huang, Taotao;Wang, Long;Zhang, Feng;...
期刊: Environmental Science and Pollution Research,2023年30(14):40630-40640 ISSN:0944-1344
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Curcumin-enhanced MOF electrochemical sensor for sensitive detection of methyl parathion in vegetables and fruits
作者: Duan, Shuo;Wu, Xuyue;Shu, Zaixi;Xiao, Anhong;Chai, Bo;...
期刊: Microchemical Journal,2023年184:108182 ISSN:0026-265X
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Zein-yeast carboxymethyl glucan particles formed by anti-solvent precipitation for encapsulating resveratrol
作者: Bao, Xiaoying;Rong, Shuang;Fu, Qi;Liu, Hao;Hanc, Yahong;...
期刊: International Journal of Biological Macromolecules,2023年253(Pt 8):127557 ISSN:0141-8130
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Robust and facile label-free colorimetric aptasensor for ochratoxin A detection using aptamer-enhanced oxidase-like activity of MnO2 nanoflowers
作者: Lv, Xuqin;Foda, Mohamed Frahat;He, Jiangling;Zhou, Jiaojiao;Cai, Jie
期刊: Food Chemistry,2023年401:134144 ISSN:0308-8146
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Investigation of hotpot oil based on beef tallow and flavored rapeseed oil in commercial hotpot seasoning
作者: Liu, Ying;Gao, Pan;Wang, Shu;Liu, Hui;Yin, Jiaojiao;...
期刊: European Journal of Lipid Science and Technology,2023年125(8) ISSN:1438-7697
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Continuous enzyme crosslinking modifying colloidal particle characteristics and interface properties of rice bran protein to improve the foaming properties
作者: Wu, Can;Zhang, Yanpeng;Wang, Jiahua;Xu, Wei;Hu, Zhixiong;...
期刊: LWT,2023年184:114997 ISSN:0023-6438
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Multi-objective algorithm based on tissue P system for solving tri-objective optimization problems
作者: Zhixin He;Kang Zhou*;Hang Shu;Xuan Chen;Xinyu Lyu
期刊: Evolutionary Intelligence,2023年16(6):1-16 ISSN:1864-5909
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