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何东平
博士
食品科学与工程学院
研究方向: 微生物油脂制取及加工;植物蛋白制取及加工;餐厨垃圾制取及加工;油脂及植物蛋白制取及加工
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397条记录,
Classification of Edible Vegetable Oils by Laser Near-infrared Spectra
CPCI-SEI
作者: Song, Zhiqiang*;Tu, Bin;Zeng, Lulu;Yin, Cheng;Zhang, Heng;Zheng, Xiao;He, Dong-Ping;Qi, Peishi
作者机构: [Song, Zhiqiang; Zheng, Xiao; Zeng, Lulu; Tu, Bin; Yin, Cheng; Zhang, Heng] School of Mechanical Engineering, Wuhan Polytechnic University, Wuhan, China;[Qi, Peishi] Pashun Group, Wuhan, China;[He, Dong-Ping] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
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不同粒度玉米超细粉性质的研究
CSCD
作者: 肖安红;潘从道;王尚玉;张世宏;何东平
期刊: 食品科学,2005年26(4):87-91 ISSN:1002-6630
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Identification and application of nonlinear rheological characteristics of oilseed based on artificial neural networks
CPCI-SEI
作者: Zheng, Xiao;Lin, Guoxiang;He, Dongping;Wang, Jingzhou;You, Yan
作者机构: [Zheng, Xiao; Lin, Guoxiang; Wang, Jingzhou; You, Yan] Department of Mechanical Engineering, Wuhan Polytechnic University, Wuhan 430023, China;[He, Dongping] Department of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
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Detection of an angiotensin converting enzyme inhibitory peptide from peanut protein isolate and peanut polypeptides by western blot and dot blot hybridization
WOS被引频次:4
SCI-EEI
作者: Li-na Liu;Sheng-hua Zhang;Dong-ping He
期刊: European Food Research and Technology,2009年230(1):89-94 ISSN:1438-2377
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Measurement and prediction of stress-strain for extruded oilseed using neural networka under uniaxial cold pressing
CPCI-SEI
作者: Zheng, Xiao*;Lin, Guoxiang;He, Dongping;Wang, Jingzhou
期刊: COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE, VOL 1,2008年258:19-28 ISSN:1571-5736
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Identification of Edible Oil Based on Multi-source Spectra Data Fusion
CPCI-S
作者: Yu Yaru;Tu Bing;Wang Jie;Wu Shuang;Zheng Xiao;He Dongping
作者机构: [Yu Yaru; Wu Shuang; Tu Bing; Wang Jie; Zheng Xiao] Wuhan Polytech Univ, Sch Mech Engn, Wuhan 430023, Hubei, Peoples R China.;[He Dongping] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
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Quantitative Analysis of Peanut Oil Adulteration Based on Data Fusion of Multi-source Spectra
CPCI-S
作者: Wu, Shuang;Tu, Bin;Yu, Ya-Ru;Wang, Jie;Zheng, Xiao;He, Dong-Ping
作者机构: [Zheng, Xiao; Wu, Shuang; Tu, Bin; Yu, Ya-Ru; Wang, Jie] Wuhan Polytech Univ, Sch Mech Engn, Wuhan, Peoples R China.;[He, Dong-Ping] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan, Peoples R China.
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Optimization of enzymatic cell disruption for improving lipid extraction from schizochytrium sp. Through response surface methodology
WOS被引频次:1
SCI-EEI
作者: Lin, Yuanfeng;Xie, Xinlei;Yuan, Bo;Fu, Jie;Liu, Linyi;Tian, Hua;Chen, Tao;He, Dongping
期刊: JOURNAL OF OLEO SCIENCE,2018年67(2):215-224 ISSN:1345-8957
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Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models
WOS被引频次:2
SCI-E
作者: Liu, Lingyi;Hu, Chuanrong;Liu, Lianliang;Zhang, Sihong;Chen, Ke;He, Dongping
期刊: European Journal of Lipid Science and Technology,2017年119(3):- ISSN:1438-9312
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冷榨核桃饼中核桃蛋白的提取与纯化的研究
作者: 杜蕾蕾;郭涛;万辉;何东平#&#&#Du Leilei
期刊: 粮油加工,2008年(10):79-81 ISSN:1673-7199
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Preparation of liposome encapsulating angiotensin-I-converting enzyme inhibitory peptides from sunflower protein hydrolysates.
WOS被引频次:1
SCI-EMedline
作者: Luo, Peng;He, Dong-Ping
期刊: MOLECULAR MEDICINE REPORTS,2018年17(4):5306-5311 ISSN:1791-2997
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Near Infrared Spectroscopy to Predict Oil Fatty Acid Content and the Kind of Research to Identify Oil Species
CPCI-S
作者: Peng, Bo;Yu, Ya-ru;Wang, Jie;Wu, Shuang;Tu, Bing;Chen, Zhi;Zheng, Xiao;He, Dong-ping
作者机构: [Chen, Zhi; Zheng, Xiao; Wu, Shuang; Tu, Bing; Peng, Bo; Yu, Ya-ru; Wang, Jie] Wuhan Polytech Univ, Coll Mech Engn, Wuhan 430023, Peoples R China.;[He, Dong-ping] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
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Optimization and comparison of water degumming and phospholipase C degumming for rapeseed oil
WOS被引频次:2
SCI-EEI
作者: Ye, Zhan;Qiao, Xue;Luo, Zhi;Hu, Chuanrong;Liu, Lingyi;He, Dongping
期刊: CyTA - Journal of Food,2016年14(4):604-612 ISSN:1947-6337
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高产DHA寇氏隐甲藻突变株的筛选
CSCD
作者: 佘隽;田华;陈涛;何东平
期刊: 食品科学,2013年34(17):230-235 ISSN:1002-6630
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高效液相色谱法测胆固醇含量鉴别地沟油
CSCD
作者: 郭涛;杜蕾蕾;万辉;何东平
期刊: 食品科学,2009年30(22):286-289 ISSN:1002-6630
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花生蛋白水解工艺的优化及水解产物分子量分布的研究
CSCD
作者: 刘丽娜;何东平;张声华
期刊: 食品科学,2009年30(10):106-110 ISSN:1002-6630
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油茶籽粕蛋白提取工艺研究
CSCD
作者: 丁丹华;彭光华;夏辉;万辉;何东平
期刊: 食品科学,2010年31(8):102-105 ISSN:1002-6630
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Determination of florfenicol amine residues in animal edible tissues by an indirect competitive ELISA.
WOS被引频次:36
SCI-EMedline
作者: Wu, Jin-E;Chang, Chao;Ding, Wen-Ping;He, Dong-Ping
期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2008年56(18):8261-8267 ISSN:0021-8561
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Enhancement of docosahexaenoic acid production by low-energy ion implantation coupled with screening method based on Sudan black B staining in Schizochytrium sp.
WOS被引频次:7
SCI-EEIMedline
作者: Fu, Jie;Chen, Tao;Lu, Hao;Lin, Yuanfeng;Xie, Xinlei;Tian, Hua;Zheng, Cao*;He, Dongping
期刊: Bioresource Technology,2016年221:405-411 ISSN:0960-8524
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Stress-strain identification for cottonseed and castor bean based on artificial neural networks
CPCI-S
作者: Zheng Xiao;He Dongping;Lin Guoxiang;Wang Jingzhou
作者机构: [Wang Jingzhou; Zheng Xiao; He Dongping; Lin Guoxiang] Wuhan Polytech Univ, Dept Mech Engn, Wuhan 430023, Hubei Province, Peoples R China.
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