摘要：
Porcine epidemic diarrhea virus (PEDV) causes severe intestinal damage, posing significant threats to the swine industry. Fucoidan (FUC), a biologically active compound, exhibits antiviral activity against multiple viruses. This study aimed to investigate the protective effects of FUC on PEDV-induced intestinal injury in piglets and explore its underlying mechanisms. A total of 28 healthy crossbred piglets were randomly allocated into four experimental groups using a 2 × 2 factorial design: (1) a control group, (2) an FUC group, (3) a PEDV group, and (4) an FUC+PEDV group. From day 4 to day 10, the piglets in the FUC and FUC+PEDV groups were orally administered fucoidan at a dosage of 20 mg/kg body weight (BW) each day. On day 8, the piglets in the PEDV and FUC+PEDV groups were orally administered PEDV at a dose of 3 × 10(5.5) TCID(50). The results show that FUC supplementation significantly decreased plasma DAO activity (p < 0.05) and increased the villus height, villus area, as well as the villus height/crypt depth (p < 0.05) in the intestine when compared to the PEDV-infected piglets. This indicates that FUC could alleviate the disruption of intestinal morphology and function caused by PEDV infection. FUC enhanced the antioxidant capacity of the piglets by increasing SOD and GSH-Px activity. Transcriptional profiling combined with quantitative analysis revealed that FUC regulates immune responses, substance transport, and arginine metabolism. Notably, FUC downregulated arginase 1 expression, which may redirect arginine toward nitric oxide synthesis, thereby establishing an antiviral state in the host. These findings highlight the potential application of FUC as a natural agent for mitigating PEDV-induced intestinal damage and improving gut health. Additionally, monitoring the health status of piglets is necessary when FUC is applied in practical applications.
关键词：
Lactobacillales spp.;Bacillus;lipopolysaccharide;intestinal function
摘要：
This study aimed to assess whether dietary supplementation with probiotics could alleviate intestinal injury in lipopolysaccharide (LPS)-challenged piglets. Healthy weaned piglets were randomly allocated to four individual groups (n = 6): (1) a control group; (2) an LPS group; (3) an LPS + Lactobacillus group; and (4) an LPS + Bacillus group. The control and LPS groups received a basal diet, while the probiotic groups were provided with the same basal diet supplemented with 6 × 10(6) cfu/g of Lactobacillus casei (L. casei) or a combination of Bacillus subtilis (B. subtilis) and Bacillus licheniformis (B. licheniformis) at a dosage of 3 × 10(6) cfu/g, respectively. On day 31 of the trial, overnight-fasted piglets were killed following the administration of either LPS or 0.9% NaCl solution. Blood samples and intestinal tissues were obtained for further analysis several hours later. The results indicate that dietary supplementation with probiotics significantly exhibited health-promoting effects compared with the control group and effectively reduced LPS-induced histomorphological damage to the small intestine, impairments in barrier function, and dysregulated immune responses via modulation of enzyme activity and the expression of relevant genes, such as nuclear factor-kappa B (NF-κB), interleukin 4 (IL-4), interleukin 6 (IL-6), interleukin 10 (IL-10), claudin-1, nuclear-associatedantigenki-67 (Ki-67), and β-defensins-1 (pBD-1). Collectively, these results suggest that dietary supplementation with probiotics could alleviate LPS-induced intestinal injury by enhancing the immunity and anti-inflammatory responses in piglets. Our research provides a theoretical basis for the rational application of probiotics in the future.
作者机构：
[Hou, Yongqing; Li, Peng; Guo, Chenyu; Tong, Wenfei; Han, Shaochen; Ding, Binying] Hubei Key Laboratory of Animal Nutrition and Feed Science, Engineering Research Center of Feed Protein Resources of Agricultural By-products, Ministry of Education,Wuhan Polytechnic University, Wuhan, Hubei 430023, PR China;[Sun, Xiangxue; Xiao, Lei] Hubei Lan Good microbial Technology Co., Ltd. Yichang, Hubei 443100, PR China;[Hu, Qunbing] Hubei Horwath Biotechnology Co., Ltd. Xianning, Hubei 437000, PR China;[Yi, Dan] Hubei Key Laboratory of Animal Nutrition and Feed Science, Engineering Research Center of Feed Protein Resources of Agricultural By-products, Ministry of Education,Wuhan Polytechnic University, Wuhan, Hubei 430023, PR China. Electronic address: yidan810204@163.com
通讯机构：
[Dan Yi] H;Hubei Key Laboratory of Animal Nutrition and Feed Science, Engineering Research Center of Feed Protein Resources of Agricultural By-products, Ministry of Education,Wuhan Polytechnic University, Wuhan, Hubei 430023, China
摘要：
Farnesol ( FAN ), one of plant essential oils, is widely found in a variety of natural plants. Studies demonstrated that FAN contributed to the antioxidant and immune function as well as improving the intestinal flora, however effects of it on the broiler chickens has not been fully characterized. In the present study, we present an undated report of its effects on growth performance, antioxidant and immune functions of broiler chickens challenged with lipopolysaccharide ( LPS ). One hundred healthy male AA + broiler chickens with uniform body weight were divided into control and FAN groups, there were five replicates and 10 birds in each one. The trial lasted for 28 days, and two birds with uniform body weight were selected from each replicate to be treated with intraperitoneal injection of LPS at the end of the trial, and then samples were harvested after 3 h. Results showed that dietary supplementary with FAN tended to improve the feed conversion ratio ( FCR ) ( P = 0.058). The levels of serum lactate dehydrogenase and IL-1β were elevated in the birds challenged with LPS, as well as the content of malondialdehyde in the ileal and liver ( P < 0.05). Additionally, LPS treatment descended the levels of catalase and superoxide dismutase, and the ratio of villi height to crypt depth in the ileum ( P < 0.05). Dietary supplementation with FAN was able to alleviate the abnormal changes of the above indexes caused by LPS. In addition, dietary supplementation with FAN also contributed to alleviating the up-regulation of Toll-like receptor 4 ( TLR-4 ), nuclear transcription factor κB ( NF-κB ), myeloid differentiation primary response gene 88 ( MYD88 ), tumor necrosis factor ( TNF-α ) and IL-1β transcription levels in the ileum and liver of birds challenged with LPS ( P < 0.05). Results of intestinal flora demonstrated that the relative abundance of Candidatus Arthromitus was up-regulated in the ileal chyme of birds challenged with LPS, and dietary supplementation with FAN could reshape it. Intriguingly, the relative abundance of Candidatus Arthromitus was positively correlated with the mRNA levels of TLR-4, NF-κB, MYD88, TNF-α and IL-1β in the ileum ( P < 0.05). In conclusion, dietary supplementation with FAN might confer a protective effect on the intestine of broiler chickens challenged with lipopolysaccharide by reshaping intestinal flora, especially Candidatus Arthromitus, and regulating TLR4/NF-κB signaling pathway.
Farnesol ( FAN ), one of plant essential oils, is widely found in a variety of natural plants. Studies demonstrated that FAN contributed to the antioxidant and immune function as well as improving the intestinal flora, however effects of it on the broiler chickens has not been fully characterized. In the present study, we present an undated report of its effects on growth performance, antioxidant and immune functions of broiler chickens challenged with lipopolysaccharide ( LPS ). One hundred healthy male AA + broiler chickens with uniform body weight were divided into control and FAN groups, there were five replicates and 10 birds in each one. The trial lasted for 28 days, and two birds with uniform body weight were selected from each replicate to be treated with intraperitoneal injection of LPS at the end of the trial, and then samples were harvested after 3 h. Results showed that dietary supplementary with FAN tended to improve the feed conversion ratio ( FCR ) ( P = 0.058). The levels of serum lactate dehydrogenase and IL-1β were elevated in the birds challenged with LPS, as well as the content of malondialdehyde in the ileal and liver ( P < 0.05). Additionally, LPS treatment descended the levels of catalase and superoxide dismutase, and the ratio of villi height to crypt depth in the ileum ( P < 0.05). Dietary supplementation with FAN was able to alleviate the abnormal changes of the above indexes caused by LPS. In addition, dietary supplementation with FAN also contributed to alleviating the up-regulation of Toll-like receptor 4 ( TLR-4 ), nuclear transcription factor κB ( NF-κB ), myeloid differentiation primary response gene 88 ( MYD88 ), tumor necrosis factor ( TNF-α ) and IL-1β transcription levels in the ileum and liver of birds challenged with LPS ( P < 0.05). Results of intestinal flora demonstrated that the relative abundance of Candidatus Arthromitus was up-regulated in the ileal chyme of birds challenged with LPS, and dietary supplementation with FAN could reshape it. Intriguingly, the relative abundance of Candidatus Arthromitus was positively correlated with the mRNA levels of TLR-4, NF-κB, MYD88, TNF-α and IL-1β in the ileum ( P < 0.05). In conclusion, dietary supplementation with FAN might confer a protective effect on the intestine of broiler chickens challenged with lipopolysaccharide by reshaping intestinal flora, especially Candidatus Arthromitus, and regulating TLR4/NF-κB signaling pathway.
摘要：
The poor intestinal health induced by management, stress, or infection remains a substantial challenge restricting the rapid development of the pig industry. Some natural plant bioactive components (NPBCs) have garnered considerable interest owing to their multifarious benefits, including enhancing intestinal morphology, digestion and absorption, barrier function, immune function, and regulating the gut microbiota. However, there are critical factors, such as the lack of standardized production technologies, lower stability and bioavailability, and unclear mechanisms of NPBCs, severely limiting their feeding efficacy and their application in animal production. Here, we conducted a comprehensive review of the recent advances regarding the impacts of NPBCs on pig gut health. Additionally, we highlighted the key areas that warrant further in-depth investigation. Taken together, NPBCs could be green, safe, and effective feed additives by constructively overcoming their limitations, and they are expected to have broader applications in animal husbandry.
The poor intestinal health induced by management, stress, or infection remains a substantial challenge restricting the rapid development of the pig industry. Some natural plant bioactive components (NPBCs) have garnered considerable interest owing to their multifarious benefits, including enhancing intestinal morphology, digestion and absorption, barrier function, immune function, and regulating the gut microbiota. However, there are critical factors, such as the lack of standardized production technologies, lower stability and bioavailability, and unclear mechanisms of NPBCs, severely limiting their feeding efficacy and their application in animal production. Here, we conducted a comprehensive review of the recent advances regarding the impacts of NPBCs on pig gut health. Additionally, we highlighted the key areas that warrant further in-depth investigation. Taken together, NPBCs could be green, safe, and effective feed additives by constructively overcoming their limitations, and they are expected to have broader applications in animal husbandry.
通讯机构：
[Yi, D ] W;Wuhan Polytech Univ, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Peoples R China.;Wuhan Polytech Univ, Engn Res Ctr Feed Prot Resources Agr By Prod, Minist Educ, Wuhan 430023, Peoples R China.
关键词：
Phloretin;Broilers;Necrotic enteritis;Growth performance;Intestinal health
摘要：
The present study aimed to explore the effects of dietary phloretin (PT) on growth performance, immune response, and intestinal function in broilers with necrotic enteritis (NE) . A total of 288 1-day-old Arbor Acres chicks were assigned to 3 groups, with 8 replicates per group and 12 chicks per replicate. Over 6 weeks, birds were fed a basal diet or the same diet supplemented with 200 mg/kg phloretin. Birds in the challenged groups were inoculated with coccildia during d 7 to 9 and Clostridium perfringens (CP) during d 14 to 18. Results showed that CP and coccidia challenge reduced the average daily gain and average daily feed intake, increased the feed conversion ratio of broilers, induced inflammation and oxidative stress, and inhibited mRNA expression levels for genes associated with intestinal barrier and nutrient transporters ( P < 0.05). PT addition to the feed improved growth performance at early phase improved intestinal morphology, and elevated antioxidant capacity via increasing the activity of total antioxidant capacity and superoxide dismutase in the ileum in broilers with necrotic enteritis ( P < 0.01). Dietary PT regulated the intesetinal immune function as observed by the increases in the content of secretory IgA in the ileum and decreased cytokines (Interleukin-1β, Interleukin-10) ( P < 0.05). Moreover, NE infection significantly disrupted the balance of intestinal flora, and led to a lower level of short-chain fatty acids such as butyric acid concentration in the ileum, while PT improved the microbiota structure, and increased the intestinal acetic acid and butyric acid concentration ( P < 0.001). Furthermore, metabolomics analysis indicated PT treatment improve plant secondary metabolites contents like phloretin 2′-o-glucuronide. Additionally, we observed a significant positive correlation among PT, Ligilactobacillus and butyric acid, and a positive correlation between Ligilactobacillus and plant secondary metabolites. Overall, PT supplementation could improve growth performance and ameliorate intestinal injury in broilers with necrotic enteritis by enhancing the antioxidant capacity and immune function, regulating intestinal flora structure and producing plant secondary metabolites.
The present study aimed to explore the effects of dietary phloretin (PT) on growth performance, immune response, and intestinal function in broilers with necrotic enteritis (NE) . A total of 288 1-day-old Arbor Acres chicks were assigned to 3 groups, with 8 replicates per group and 12 chicks per replicate. Over 6 weeks, birds were fed a basal diet or the same diet supplemented with 200 mg/kg phloretin. Birds in the challenged groups were inoculated with coccildia during d 7 to 9 and Clostridium perfringens (CP) during d 14 to 18. Results showed that CP and coccidia challenge reduced the average daily gain and average daily feed intake, increased the feed conversion ratio of broilers, induced inflammation and oxidative stress, and inhibited mRNA expression levels for genes associated with intestinal barrier and nutrient transporters ( P < 0.05). PT addition to the feed improved growth performance at early phase improved intestinal morphology, and elevated antioxidant capacity via increasing the activity of total antioxidant capacity and superoxide dismutase in the ileum in broilers with necrotic enteritis ( P < 0.01). Dietary PT regulated the intesetinal immune function as observed by the increases in the content of secretory IgA in the ileum and decreased cytokines (Interleukin-1β, Interleukin-10) ( P < 0.05). Moreover, NE infection significantly disrupted the balance of intestinal flora, and led to a lower level of short-chain fatty acids such as butyric acid concentration in the ileum, while PT improved the microbiota structure, and increased the intestinal acetic acid and butyric acid concentration ( P < 0.001). Furthermore, metabolomics analysis indicated PT treatment improve plant secondary metabolites contents like phloretin 2′-o-glucuronide. Additionally, we observed a significant positive correlation among PT, Ligilactobacillus and butyric acid, and a positive correlation between Ligilactobacillus and plant secondary metabolites. Overall, PT supplementation could improve growth performance and ameliorate intestinal injury in broilers with necrotic enteritis by enhancing the antioxidant capacity and immune function, regulating intestinal flora structure and producing plant secondary metabolites.
期刊：
Frontiers in Veterinary Science,2025年12:1654230 ISSN：2297-1769
作者机构：
[Liao, Tianjing; Zhang, Yi; Ma, Huanhuan; Zhou, Ao; Zhang, Yu; Zhang, Zhengfan; Guo, Shuangshuang; Hou, Yongqing; Li, Zhonghua; Wu, Tao] Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China;[Wang, Zhanchang] Forestry and Fruit Tree Research Institute, Wuhan Academy of Agricultural Sciences, Wuhan, China
摘要：
Since 2010, new outbreaks of porcine epidemic diarrhea (PED) caused by porcine epidemic diarrhea virus (PEDV) variant strains have brought significant economic losses to world pig industry. In this study, we isolated a PEDV strain from a new PED outbreak farm in 2024. The strain was identified through RT-PCR, indirect immunofluorescence assay and purified through plaque assay. This virus showed high adaptability to Vero cell during the process of passage and named as HB-2024.Phylogenetic analysis of the S gene showed that the HB-2024 strain was clustered into G2b subgroup. Amino sequence analysis showed that the S protein of the HB-2024 strain had a unique character beside the N terminal of the fusion peptide, which might lead to its high adaptability to Vero cell. We also performed a piglet infection challenge experiment to test its in vivo pathogenicity. All piglets infected with this virus showed obvious diarrhea and their small intestines showed serious pathological damage. These results suggest that HB-2024 strain is a G2b subtype variant that adapts well to Vero cell and can be used to study the adaptive mechanisms of PEDV.
摘要：
BACKGROUND: Porcine epidemic diarrhea virus (PEDV) infection poses a significant challenge to the swine industry, with limited effective control measures available. Poria cocos polysaccharides (PCP) is the primary active ingredient of Poria cocos, and has been demonstrated to show beneficial effects on intestinal damage in previous studies. However, its mechanism has not been fully understood. In the present study, 18 seven-day-old piglets were divided into 3 groups: Control group, PEDV group, and PCP + PEDV group. After three days of adaptation, piglets in the PCP + PEDV group were orally administered 10mg/kg body weight/d PCP from d 4 to 10. On d 8, piglets were orally administered with PEDV at the dose of 10(4.5) TCID(50)/piglet. This study aimed to investigate the potential effects of PCP on PEDV-induced intestinal injury and explored the underlying mechanisms. RESULTS: The results showed that PCP administration effectively alleviated diarrhea, reduced PEDV replication in the small intestine and colon of piglets, and significantly improved intestinal mucosal morphology. Specifically, PCP increased the villus height in both the jejunum and ileum and increased the villus height to crypt depth ratio in the ileum (P < 0.05). Improved intestinal function was further evidenced by elevated plasma D-xylose levels and decreased diamine oxidase activity (P < 0.05). Transcriptomic and proteomic analyses revealed that lipid metabolism is a key pathway regulated by PCP during PEDV infection. Notably, PCP significantly upregulated sphingolipid metabolism-related genes, including ectonucleotide pyrophosphatase/phosphodiesterase family member 7 and N-acylsphingosine amidohydrolase 2. Metabolomic analysis revealed that PCP primarily modulated the levels of plasmanylphosphoethanolamine, lysophosphatidylcholine, and carnitine. Additionally, PCP reversed the expression of key genes involved in fatty acid uptake, intracellular lipid transport, and fatty acid synthesis, such as fatty acid binding protein 2, fatty acid transport protein 4, apolipoprotein B, apolipoprotein C3, fatty acid synthase, long-chain fatty acyl CoA synthetase 3, lipoprotein lipase and acyl-CoA thioesterases 12 (P < 0.05). CONCLUSIONS: These findings demonstrate that PCP mitigates PEDV-induced intestinal injury by modulating lipid metabolism and highlight its potential as a dietary supplement for enhancing anti-PEDV defenses and promoting intestinal health in piglets.
摘要：
Porcine epidemic diarrhea virus (PEDV) has resulted in significant economic losses in the global swine industry, making the development of effective therapeutic approaches a pressing need. In this study, we found that chebulinic acid significantly restrained PEDV replication in CCL-81 and LLC-PK1 cells, demonstrated by reductions in viral genome, viral protein, and titer. Molecular docking analysis made it clear that chebulinic acid might bind the key amino acids of binding pocket and the active center of PEDV main protease. Subsequent in vitro experiments confirmed the inhibitory effects of chebulinic acid on PEDV main protease, with an IC50 value of 61.53 +/- 2.12 mu M determined through a fluorescence resonance energy transfer (FRET) assay. Additional investigations demonstrated that chebulinic acid could inhibit the attachment and penetration processes of PEDV infection. Overall, our results provide experimental evidence supporting the inhibitory effects of chebulinic acid on PEDV infection by targeting viral entry and the inhibitory effects on main protease. The results of this study offer potential for creating new treatments for porcine epidemic diarrhea.
摘要：
The impact of ZnO as a feed additive on growth-performance and intestinal function of Enterotoxigenic Escherichia coli (ETEC) K88-infected piglets remains unclear. Fecal scores of piglets in ETEC group were significantly increased compared to control group. ETEC K88 significantly damages the small intestine, including a reduction in villus height in the jejunum, duodenum, and ileum, and a decrease in total superoxide dismutase activity in the jejunum and catalase activity in the ileum and jejunum. Compared to control group, ETEC K88 infection significantly elevated the mRNA level of gene IL-1β and the level of ileal epithelial cell apoptosis. ZnO administration significantly alleviated these negative effects and improved the antioxidative capability of the ileum. Moreover, ZnO supplementation alleviated the imbalance of gut microbiota by restoring the reduced amount of Enterococcus and Lactobacillus in the jejunum, Clostridium in the ileum, and Lactobacillus in the cecum, as well as the increased amount of total eubacteria in the ileum and Enterococcus in the cecum induced by the ETEC K88 infection. In conclusion, ZnO administration can reduce the diarrhea of piglets infected with ETEC K88 by reducing the structural damage of the intestine, attenuating intestinal oxidative stress and epithelial cell apoptosis, and modulating the gut microbiota.
作者机构：
[Qian Zhang; Shuangshuang Guo; Dan Yi; Yongqing Hou] Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
通讯机构：
[Yongqing Hou] H;Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University, Wuhan, China
关键词：
functional lipids;intestinal health;short- and medium-chain fatty acid glycerides;swine;poultry
摘要：
Intestinal health challenges – including dysbiosis, inflammatory disorders, and pathogen susceptibility – impose severe economic losses and welfare concerns in intensive livestock production. Functional lipids, defined as bioactive lipid molecules with physiological benefits beyond basic nutrition, offer promising solutions to these issues. This review establishes a comprehensive definition of functional lipids and elucidates their metabolic process. Using short- and medium-chain fatty acid glycerides as a prime example, we examine their significant roles in energy homeostasis, gut microbiota composition and diversity, immune modulation, and antibacterial and antiviral activities. Additionally, we critically evaluate their current applications and future industrial potential in livestock production, providing evidence-based recommendations for their optimal implementation in animal nutrition strategies.
摘要：
Porcine epidemic diarrhea virus (PEDV) has caused severe damage to the global pig industry in the past 20 years, creating an urgent demand for the development of associated medications. Flavonoids have emerged as promising candidates for combating coronaviruses. It is believed that certain flavonoids can directly inhibit the 3C-like protease (3CL(pro)), thus displaying antiviral activity against coronaviruses. In this investigation, we applied a flavonoid library to screen for natural compounds against PEDV 3CL(pro). Baicalein and baicalin were found to efficiently inhibit PEDV 3CL(pro)in vitro, with the IC(50) value of 9.50 ± 1.02 μM and 65.80 ± 6.57 μM, respectively. A docking analysis supported that baicalein and baicalin might bind to the active site and binding pocket of PEDV 3CL(pro). Moreover, both baicalein and baicalin successfully suppressed PEDV replication in Vero and LLC-PK1 cells, as indicated by reductions in viral RNA, protein, and titer. Further investigation revealed that baicalein and baicalin mainly inhibited the early viral replication of the post-entry stage. Furthermore, baicalein showed potential effects on the attachment or invasion step of PEDV. Collectively, our findings provide experimental proof for the inhibitory effects of baicalein and baicalin on PEDV 3CL(pro) activity and PEDV infection. These discoveries may introduce novel therapeutic strategies for controlling porcine epidemic diarrhea (PED).
摘要：
This study explores the effect of dietary along with Lactobacillus rhamnosus GG (LGG) powder on intestinal and liver damage in broiler chickens challenged by lipopolysaccharide (LPS). A total of 100 healthy 1-day-old Ross 308 broiler chickens were selected and randomly divided into two treatments: the control group and the LGG treatment group. There were five replicates for each group, with 10 chickens per replicate. The chickens in the control group were fed a basal diet, while LGG treatment was supplemented with 1,000 mg/kg LGG along with the basal diet. The experiment lasted 29 days, and the trial included two phases. During the first 27 days, the animals were weighed on the 14th and 27th days to calculate growth performance. Then, on day 29, 2 animals from each replicate were intraperitoneally injected with 1 mg/kg BW LPS, and another 2 animals were treated with an equal volume of saline. The chickens were slaughtered 3 h later for sampling and further analysis. (1) LGG addition to the diet did not affect growth performance, including average daily gain (ADG), average daily feed intake (ADFI), and feed-to-weight ratio (F/G) of broiler chickens; (2) LPS stimulation decreased villus height (VH), and caused oxidative stress and increased the amount of diamine oxidase (DAO) in plasma, and the relative expression of intestinal inflammation genes (interleukin-8 [IL-8], interleukin 1β [IL-1β], inducible nitric oxide synthase [iNOS], and tumor necrosis factor-α [TNF-α]) and the relative expression of liver injury genes (b-cell lymphoma 2 [BCL2], heat shock protein70 [HSP70], and matrix metallopeptidase 13 [MMP13]). (3) Supplementation of LGG increased VH and the relative expression of intestinal barrier genes (mucins 2 [Mucin2] and occludin [Occludin]) and decreased the amount of DAO in plasma and the relative expression of intestinal inflammatory factors (IL-8, iNOS, and IL-1β). LGG supplementation also increased the expression of liver injury-related genes (MMP13 and MMP9). In conclusion, LGG enhanced intestinal barrier function, improved intestinal morphology, and alleviated the intestines' inflammatory response in LPS-stimulated broiler chicken, and it has a slightly protective effect on liver damage.
关键词：
Puerarin and poria cococs polysaccharide;Piglet;PEDV;Jejunum;Serine dehydratase like;Excessive autophagy
摘要：
This study aims to elucidate the mechanism underlying the reduced jejunal injury in PEDV-challenged piglets after oral administration of puerarin and poria cocos polysaccharides combination (PR + PCP, PP). Results showed that the PEDV challenge caused damage to the small intestine by injuring the villi and inducing redox imbalance which exacerbated the diarrhea of piglets, while PP administration trended to reduce the PEDV infection-caused diarrhea in piglets by alleviating the jejunal injury and restoring the redox balance. Further proteomics and qPCR results showed that PP could significantly reduce the decline of the protein and mRNA levels of gene SDSL inhibiting cellular autophagy in PEDV-infected jejunum of piglets. The immunofluorescence results showed that the autophagy levels of the jejunum expressing low SDSL caused by PEDV infection in the PEDV group were significantly higher than those of the jejunum expressing higher levels of SDSL caused by PP administration in the PP + PEDV group. These results showed that PEDV infection caused jejunal excessive autophagy in piglets by reducing the expression level of SDSL. However, the restoration of the expression level of SDSL significantly reduced the PEDV infection-caused jejunal excessive autophagy in piglets, leading to a decrease in jejunal injury. Therefore, PP administration can alleviate the excessive autophagy-caused jejunal injury by increasing SDSL levels in PEDV-infected piglets. This result suggests that PP can be used as a potential feed additive to prevent PEDV infection.
This study aims to elucidate the mechanism underlying the reduced jejunal injury in PEDV-challenged piglets after oral administration of puerarin and poria cocos polysaccharides combination (PR + PCP, PP). Results showed that the PEDV challenge caused damage to the small intestine by injuring the villi and inducing redox imbalance which exacerbated the diarrhea of piglets, while PP administration trended to reduce the PEDV infection-caused diarrhea in piglets by alleviating the jejunal injury and restoring the redox balance. Further proteomics and qPCR results showed that PP could significantly reduce the decline of the protein and mRNA levels of gene SDSL inhibiting cellular autophagy in PEDV-infected jejunum of piglets. The immunofluorescence results showed that the autophagy levels of the jejunum expressing low SDSL caused by PEDV infection in the PEDV group were significantly higher than those of the jejunum expressing higher levels of SDSL caused by PP administration in the PP + PEDV group. These results showed that PEDV infection caused jejunal excessive autophagy in piglets by reducing the expression level of SDSL. However, the restoration of the expression level of SDSL significantly reduced the PEDV infection-caused jejunal excessive autophagy in piglets, leading to a decrease in jejunal injury. Therefore, PP administration can alleviate the excessive autophagy-caused jejunal injury by increasing SDSL levels in PEDV-infected piglets. This result suggests that PP can be used as a potential feed additive to prevent PEDV infection.
摘要：
The present study was conducted to decipher the protection effects of ellagic acid (EA) on piglets infected with porcine epidemic diarrhea virus (PEDV). Thirty 7-day-old piglets were randomly assigned to three treatment groups: control, PEDV, and EA + PEDV groups. After a 3-day period of adaption, piglets in the EA + PEDV group were orally administered with 20 mg/kg·BW EA during days 4-11 of the trial. On day 8, piglets were orally administered with PEDV at a dose of 10(6) TCID(50) (50% tissue culture infectious dose) per pig. Additionally, intestinal porcine epithelial (IPEC-1) cells infected with PEDV were used to investigate the anti-PEDV effect of EA in vitro. The results showed that EA at a dose of 10-40 μmol/L increased the viability of PEDV-infected IPEC-1 cells, and EA administration mitigated intestinal edema in piglets challenged with PEDV. Further studies indicated that EA treatment significantly increased the proportion of white blood cells in blood and concentrations of IL-6, IL-1β, and IL-10 in the serum, but decreased the TNF-α content and gene expression of IL-6, IL-1β, TNF-α, and CXCL2 in the jejunum. Moreover, EA intervention considerably elevated the activity of total superoxide dismutase (T-SOD), but decreased the H(2)O(2) concentration in the ileum of piglets. Importantly, EA suppressed the increased expression of antiviral-related genes and proteins (including MXI, ISG15, HSP70, and p-IRF7) induced by PEDV challenge in the jejunum. Furthermore, PEDV infection increased the protein abundance of p-JAK2 and p-STAT3, which were further enhanced by EA supplementation. In conclusion, our results revealed that EA could promote the restoration of intestinal homeostasis by regulating the interferon pathway that was interrelated with the activation of JAK2/STAT3 signaling. These findings provide theoretical basis for the use of EA as a therapy targeting PEDV infection in piglets.
通讯机构：
[Wu, T ] W;Wuhan Polytech Univ, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Peoples R China.
关键词：
black soldier fly extract;piglets;porcine epidemic diarrhea virus;intestinal function;antioxidant capacity
摘要：
Porcine epidemic diarrhea virus (PEDV) has developed as a global problem for the pig business, resulting in significant financial losses. Black soldier fly extract (BFE) has been proven to improve intestinal growth in pigs after weaning. Consequently, the goal of the present investigation was to explore the effects of BFE supplementation on intestinal function in PEDV-infected piglets. Eighteen piglets were randomly allocated to three groups: control, PEDV, and BFE + PEDV. The piglets in the BFE + PEDV group received 500 mg/kg BW of BFE orally for seven days from day 4 to 10 of the study. On day 9 of the study, six pigs from each group received either clean saline or PEDV solution at a dosage of 106 TCID50 (50% tissue culture infectious dose) per pig. On day 11, samples of blood and intestine were taken for additional investigation. The results indicated a significant decrease in the average daily gain (ADG) of piglets infected with PEDV (p < 0.05). Additionally, PEDV infection led to an alteration of blood indexes and a reduction in plasma D-xylose concentration and villi height in the small intestine, while it increased plasma diamine oxidase activity and small intestinal crypt depth in piglets (p < 0.05). The PEDV infection significantly reduced antioxidant enzyme activity in plasma and the gut, including total superoxide dismutase and catalase, while increasing contents of oxidation-relevant products such as malondialdehyde and hydrogen peroxide in piglets. Moreover, PEDV infection increased the mRNA expression level of antiviral-related genes (p < 0.05). Nutritional supplementation with BFE improved intestinal histomorphological indicators and reduced oxidative stress produced by PEDV infection in piglets. Interestingly, BFE could significantly promote the mRNA expression level of antiviral-related genes in the ileum (p < 0.05). Overall, the preliminary results suggest that dietary BFE could improve intestinal function in piglets after PEDV infection. Currently, the findings put a spotlight on the role of BFE in the prevention and treatment of PED in piglets.
摘要：
The aim of this study was to investigate the effects of dietary l-glutamine (Gln) supplementation on the morphology and function of the intestine and the growth of muscle in piglets. In this study, sixteen 21-day-old piglets were randomly divided into two groups: the Control group (fed a basal diet) and the Gln group (fed a basal diet supplemented with 0.81% Gln). Blood, gut, and muscle samples were collected from all piglets on Day 20 of the trial. Compared with the Control group, the supplementation of Gln increased (p < 0.05) the villus height, villus width, villus surface area, and villus height/crypt depth ratio of the small intestine. Furthermore, the supplementation of Gln increased (p < 0.05) total protein, total protein/DNA, and RNA/DNA in both the jejunum and ileum. It also increased (p < 0.05) the concentrations of carnosine and citrulline in the jejunal mucosa, as well as citrulline and cysteine concentrations in the ileum. Conversely, Gln supplementation decreased (p < 0.05) Gln concentrations in both the jejunum and ileum, along with β-aminoisobutyric acid and 1-Methylhistidine concentrations, specifically in the ileum. Subsequent research revealed that Gln supplementation increased (p < 0.05) the mRNA levels for glutathione-S-transferase omega 2 and interferon-β in the duodenum. In addition, Gln supplementation led to an increase (p < 0.05) in the number of Lactobacillus genus in the colon, but a decrease (p < 0.05) in the level of HSP70 in the jejunum and the activity of diamine oxidase in plasma. Also, Gln supplementation reduced (p < 0.05) the mRNA levels of glutathione-S-transferase omega 2 and interferon stimulated genes, such as MX1, OAS1, IFIT1, IFIT2, IFIT3, and IFIT5 in both the jejunum and ileum, and the numbers of Clostridium coccoides, Enterococcus genus, and Enterobacterium family in the colon. Moreover, Gln supplementation enhanced (p < 0.05) the concentrations of total protein, RNA/DNA, and total protein/DNA ratio in the longissimus dorsi muscle, the concentrations of citrulline, ornithine, arginine, and hydroxyproline, and the mRNA level of peptide transporter 1, while reducing the contents of hydrogen peroxide and malondialdehyde and the mRNA level of glutathione-S-transferase omega 2 in the longissimus dorsi muscle. In conclusion, dietary Gln supplementation can improve the intestinal function of piglets and promote the growth of the longissimus dorsi muscle.
摘要：
N-acetylcysteine (NAC) is a well-established antioxidant that offers exciting opportunities for intestinal health in weaned piglets, while the effects of NAC on muscle and liver has not been fully characterized. Therefore, the present study was performed to investigate the effects of dietary supplementation with NAC on muscle and liver in weaned piglets challenged with lipopolysaccharide (LPS). Twenty-four piglets (24-day-old) were randomly assigned to three treatment groups, the piglets in the control (CTR) and LPS- challenged (LPS) groups were fed the basal diet and those in the LPS+ NAC group was fed the basal diet supplemented with 500 mg/kg NAC. The animal trial lasted for 21 days. At the end of the trial, piglets in the LPS and LPS+ NAC groups were injected intraperitoneally with LPS (100 μg/kg body weight) and piglets in the CTR group were administrated with an equal volume of normal saline. 3 h later, the blood was collected and tissue samples were obtained after 6 h of LPS or normal saline treatment. The results showed that the level of IL-1β, and the mRNA levels of C-X-C motif chemokine receptor 3 (CXCR3) and interferon-γ (IFN-γ) in the liver were up-regulated, and the mRNA levels of insulin-like growth factor 1 (IGF-1), total glutathione (T-GSH), and the ratio of total protein to DNA in the liver were decreased under LPS challenge (P < 0.05). At the same time, LPS increased the level of H(2)O(2) and decreased the content of T-GSH and DNA in the longissimus dorsi and gastrocnemius muscles (P < 0.05). In addition, the percentage of monocytes and the level of epidermal growth factor (EGF) were down-regulated in the LPS treatment (P < 0.05). Interestingly, dietary NAC supplementation reversed the above changes induced by LPS (P < 0.05). Furthermore, NAC might alleviate the muscle and liver injury in LPS-challenged piglets by regulating the expression of genes related to the type I interferon signaling pathway, as well as hypoxia inducible factor 1 (HIF1) and nuclear factor erythroid-2 related factor 2 (Nrf-2). Our findings suggested that dietary supplementation with NAC could benefit the health of muscle and liver in LPS-challenged weaned piglets.
摘要：
Porcine epidemic diarrhea virus (PEDV) has become a challenging problem in pig industry worldwide, causing significant profit losses. Lactobacillus rhamnosus GG (LGG) has been regarded as a safe probiotic strain and has been shown to exert protective effects on the intestinal dysfunction caused by PEDV. This study evaluated the effect of LGG on the gut health of lactating piglets challenged with PEDV. Fifteen piglets at 7 days of age were equally assigned into 3 groups (5 piglets per group): 1) control group (basal diet); 2) PEDV group: (basal diet + PEDV challenged); 3) LGG + PEDV group (basal diet + 3×10(9) CFU/pig/day LGG + PEDV). The trial lasted 11 days including 3 days of adaptation. The treatment with LGG was from D4 to D10. PEDV challenge was carried out on D8. PEDV infection disrupted the cell structure, undermined the integrity of the intestinal tract, and induced oxidative stress, and intestinal damage of piglets. Supplementation of LGG improved intestinal morphology, enhanced intestinal antioxidant capacity, and alleviated jejunal mucosal inflammation and lipid metabolism disorders in PEDV-infected piglets, which may be regulated by LGG by altering the expression of TNF signaling pathway, PPAR signaling pathway, and fat digestion and absorption pathway.
摘要：
Porcine epidemic diarrhea virus (PEDV) has caused huge economic losses to the pig industry. Yeast polysaccharides (YP) has been used as a feed additive in recent years and poses good anti-inflammatory and antiviral effects. The present study aimed to explore the protective effect of YP on intestinal damage in PEDV-infected piglets. Eighteen 7-day-old piglets with similar body weights were randomly divided into three groups: Control group (basal diet), PEDV group (basal diet), and PEDV+YP group (basal diet +20 mg/kg BW YP), six replicates per group and one pig per replicate. Piglets in PEDV group and PEDV+YP group were orally given PEDV (dose: 1 × 10(6) TCID(50)) at 19:30 PM on the 8th day of the experiment. The control group received the same volume of PBS solution. Weight was taken on an empty stomach in the morning of the 11th day, blood was collected and then anesthetic was administered with pentobarbital sodium (50 mg/kg·BW) by intramuscular injection, and samples were slaughtered after the anesthetic was complete. The results showed that YP could alleviate the destruction of intestinal villus morphology of piglets caused by PEDV. Meanwhile, PEDV infection can reduce the activity of glutathione peroxidase, superoxide dismutase and catalase, and increase the content of malondialdehyde. YP can improve the antioxidative capacity in the serum and small intestine of PEDV-infected piglets. In addition, YP inhibited the replication of PEDV in the jejunum ileum and colon. Moreover, YP can regulate the mRNA levels of inflammatory genes (IL-1β and iNOS) and lipid metabolic genes (APOA4 and APOC3) in the small intestine. In summary, YP could inhibit virus replicates, improve intestinal morphology, enhance antioxidant capacity, relieve inflammation and regulate the metabolism of the intestine in PEDV-infected piglets.
