作者机构：
[Cheng, Shuiyuan; Rao, Shen; Liu, Xiaomeng; Cheng, Hua] Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc Technol, Sch Modern Ind Selenium Sci & Engn, Wuhan, Peoples R China.;[Ye, Jiabao; Xu, Feng; Zhang, Weiwei] Yangtze Univ, Coll Hort & Gardening, Jingzhou, Peoples R China.;[Chen, Zexiong; Tang, Ning] Chongqing Univ Arts & Sci, Coll Landscape Architecture & Life Sci, Chongqing, Peoples R China.;[Chen, Zexiong; Tang, Ning] Chongqing Key Lab Econ Plant Biotechnol, Chongqing, Peoples R China.;[Luo, Chengrong] Sichuan Acad Forestry, Chengdu, Peoples R China.
通讯机构：
[Xu, F ] Y;Yangtze Univ, Coll Hort & Gardening, Jingzhou 434025, Hubei, Peoples R China.
摘要：
Terpenoids are the main active components in the Zanthoxylum armatum leaves, which have extensive medicinal value. The Z. armatum leaf is the main by-product in the Z. armatum industry. However, the transcription factors involved in the biosynthesis of terpenoids are rarely reported. This study was performed to identify and classify the APETALA2/ethylene-responsive factor (AP2/ERF) gene family of Z. armatum. The chromosome distribution, gene structure, conserved motifs, and cis-acting elements of the promoter of the species were also comprehensively analyzed. A total of 214 ZaAP2/ERFs were identified. From the obtained transcriptome and terpenoid content data, four candidate ZaAP2/ERFs involved in the biosynthesis of terpenoids were selected via correlation and weighted gene co-expression network analysis. A phylogenetic tree was constructed using 13 AP2/ERFs related to the biosynthesis of terpenoids in other plants. ZaERF063 and ZaERF166 showed close evolutionary relationships with the ERFs in other plant species and shared a high AP2-domain sequence similarity with the two closest AP2/ERF proteins, namelySmERF8 from Salvia miltiorrhiza and AaERF4 from Artemisia annua. Further investigation into the effects of methyl jasmonate (MeJA) treatment on the content of terpenoids in Z. armatum leaves revealed that MeJA significantly induced the upregulation of ZaERF166 and led to a significant increase in the terpenoids content in Z. armatum leaves, indicating that ZaERF166 might be involved in the accumulation of terpenoids of Z. armatum. Results will be beneficial for the functional characterization of AP2/ERFs in Z. armatum and establishment of the theoretical foundation to increase the production of terpenoids via the manipulation of the regulatory elements and strengthen the development and utilization of Z. armatum leaves.
摘要：
This study evaluated changes in the enzyme activity, color, carotenoids, sugar profile, individual phenolic compounds, and antioxidant capacity of supercritical carbon dioxide (SCCD)-treated carrot cubes of different sizes (1 cm and 2 cm). Results demonstrated that SCCD reduced the activities of polyphenol oxidase (PPO) and peroxidase (POD) more in 1 cm carrot cubes than in 2 cm carrot cubes. Nevertheless, the a* , b* , and Delta E values of 1 cm SCCD-treated were enhanced compared to 2 cm SCCD-treated samples. The carotenoids, phenolic compounds, and antioxidant capacity of 1 cm SCCD-treated samples were increased under moderate processing conditions. In contrast, the nutritional composition in 1 cm SCCD-treated samples was lower than in 2 cm SCCDtreated samples at harsh processing conditions. The principal component and correction analysis displayed a visual variation between the enzyme activities and nutritional composition of 1 cm and 2 cm carrot cubes after SCCD processing. According to the results above, 1 cm carrot cubes processed with SCCD at 10 MPa, 35 celcius, and 45 min are the most effective at preserving fresh -cut carrots with relatively high enzyme inactivation and the highest retention of bioactive compounds. This work provides a more comprehensive theoretical basis for optimizing SCCD processing for fresh -cut carrots and recommendations for industrial production.
期刊：
Journal of Food Engineering,2024年360:111702 ISSN：0260-8774
通讯作者：
Cai, J
作者机构：
[Cheng, Shuiyuan; Zhou, Jiaojiao; Cai, Jie; Fang, Yuan; Liu, Xin; Xie, Fang; Cong, Xin] Wuhan Polytech Univ, Natl R&D Ctr Serich Agr Prod Proc, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.;[Cai, Jie] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.;[Cong, Xin] Enshi Se Run Mat Engn Technol Co Ltd, Enshi 445000, Peoples R China.;[Luo, Yangchao] Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA.;[Din, Zia-ud] Women Univ Swabi, Dept Food Sci & Nutr, Swabi 23430, Khyber Pakhtunk, Pakistan.
通讯机构：
[Cai, J ] W;Wuhan Polytech Univ, Natl R&D Ctr Serich Agr Prod Proc, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.
关键词：
OSA starch;Double emulsions;Plant-derived selenium-enriched peptide;Vitamin E
摘要：
Double emulsions (e.g., O/W/O and W/O/W emulsions) have important applications in healthy food development for food industry. Herein, we prepared O/W/O and W/O/W emulsions by two-step emulsification method only using two food grade emulsifiers (Octenyl succinate starch ester (OSA starch) and polyglycerol polyricinoleate (PGPR)), respectively. The optimal process parameters (in external emulsion and internal emulsion) for the preparation of O/W/O and W/O/W emulsions were systematically studied. It is noteworthy that the facile conversion of the two O/W/O and W/O/W emulsions could be achieved by changing the order of emulsifier addition. The double emulsions can be used for co-loading of plant-derived selenium-enriched peptide (Se peptide) and vitamin E (VE) with efficient loading rates, and the emulsions of encapsulated Se-peptide and VE have good antioxidant properties. The results of fuzzy numerical sensory evaluation and electronic nose showed that both emulsion systems were effective in masking the odor of Se-peptide.
通讯机构：
[Zhou, MZ ] H;Hubei Univ Technol, Sch Life & Hlth Sci, Wuhan 430068, Peoples R China.
关键词：
Psidium guajava L. insoluble dietary fiber;Ultrasonic -assisted enzyme modification;Structure and performance analysis;Human fecal fermentation;Yogurt application
摘要：
This study explores the effect of ultrasound-assisted cellulase (UE) processing on the structure, functional performance, and prebiotic properties of guava insoluble dietary fiber (RIDF). As the ultrasound exposure time increased (0-40 min), the particle size (from 126.3 mu m to 38.7 mu m) and crystallinity (from 30.72% to 14.42%) of RIDF significantly decreased, while its soluble carbohydrate content (from 1.40% to 6.17%) and water solubility (from 8.6% to 16.4%) notably increased. These crucial changes suggested the degradation and disorganization of RIDF. Meanwhile, UE-RIDF (modified RIDF) demonstrated a honeycomb network microstructure with a larger surface area, indicating distinct structural and morphological properties compared to RIDF. Consequently, UERIDF showed stronger retention/adsorption capacity and improved in vitro prebiotic activity. Interestingly, UE treatment increased RIDF fermentability, leading to additional shifts in its modulation of human fecal microbiota, including a higher abundance of Proteobacteria and Phascolarctobacterium. Furthermore, compared to pure cow/goat yogurt, yogurt fermented with UE-RIDF displayed a lower pH, better stability, and improved texture and rheological properties during a 21-day refrigeration period. These findings highlight the potential application of RIDF as a novel prebiotic active ingredient in fermented foods for the first time, underscoring the critical role of UE treatment in enhancing its performance.
摘要：
This study aimed to investigate the storage stability and functional properties of different sizes of tea polysaccharides, and explore the relationship between sizes and digestive properties, so as to provide reference for the subsequent utilization of tea polysaccharides. In this study, TPS-NPs of about 200 nm and 400 nm were prepared by electrostatic interaction with TPS and EDTA ratios of 6:1 and 100:1, respectively. The structural properties of TPS-NPs were investigated by a series of characterization analyses. The results showed that the major functional groups of TPS-NPs did not change significantly with particle size, but the C--O stretching vibrations in the methylated carboxyl group were more pronounced. However, their DPPH free radical scavenging ability and antioxidant activity of TPS were decreased in vitro because of the destruction of the apparent structure of tea polysaccharides nanoparticles during preparation. Stability measurements revealed that TPS-NPs have high storage, temperature, pH and ionic concentration stability, especially for TPS-NPs with a particle size of 200 nm. The digestibility of 400 nm TPS-NPs was improved to 3.89% compared to TPS. The results showed that the TPS-NPs has excellent stability and digestibility, which contributed to the development of TPS applications in the food industry and related products.
作者机构：
[Zhou, Jiaojiao; Cai, Jie; Wang, Zhenyu; Lv, Xuqin; Xie, Fang; Wei, Lingfeng; Gui, Yue] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.;[Cai, Jie; Wang, Zhenyu; Lv, Xuqin] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.;[Din, Zia-ud] Women Univ Swabi, Dept Food Sci & Nutr, Swabi, Khyber Pakhtunk, Pakistan.
通讯机构：
[Cai, J ] W;Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.
摘要：
Selenium-enriched peptide (SP) is a new type of selenium supplement with unique bioactivities; however, its instability jeopardizes its industrial applications. Hence, a system stabilizing and delivering SP is a prerequisite to overcome this defect. This study developed a microcapsule, dextran–whey protein isolate–selenium-enriched peptide (DX–WPI–SP), encapsulating SP within the WPI–DX glycation product via electrospraying technology, and its properties were characterized. Results showed that DX–WPI–SP considerably surpassed the physical mixture of WPI, DX, and SP, with respect to antioxidant capacity, thermal stability, and cell cytotoxicity. The in vitro gastrointestinal digestion results showed that over 42% of the SP in DX–WPI–SP survived the gastric fluids and was then released in the intestinal phase. The stability of SP in long-term storage was also observed after its encapsulation in DX–WPI–SP, signifying its stability in this delivery system. This study demonstrated that the DX–WPI–SP microcapsule is a valid strategy to stabilize SP in intestinal delivery.
摘要：
Selenium (Se) is an essential trace element for the human body, and its dietary deficiency has been a widespread issue globally. Vegetables serve as a significant source of dietary Se intake, with organic Se derived from plants being safer than inorganic Se. In the present study, Taraxacum mongolicum plants were treated with various concentrations of Na2SeO3. The results showed that as the concentration of Na2SeO3 increased, the chlorophyll content of dandelion seedlings decreased at high concentrations, and the content of soluble sugars, soluble proteins, flavonoids, total phenols, and Vc all increased. The application of Na2SeO3 at concentrations ranging from 0 to 4 mg/L resulted in a reduction in plant malondialdehyde content and an enhancement in the activity of antioxidant enzymes. Following the Na2SeO3 treatment, five Se species were identified in the seedlings, Se4+, Se6+, selenocysteine, selenomethionine, and methylselenocysteine. Notably, selenomethionine emerged as the primary organic Se species in the shoots of dandelion. Transcriptome analysis revealed that ABC11b, PTR4, MOCOS, BAK1, and CNGC1 were involved in the absorption, transport, and storage of Se in dandelion, and C7317 was involved in the scavenging of reactive oxygen species. This study complements the understanding of the possible molecular mechanisms involved in the absorption and transformation of organic Se by plants, thereby providing a theoretical foundation for the biofortification of dandelion with Se in crops.
期刊：
Frontiers in Sustainable Food Systems,2024年8:1346389 ISSN：2571-581X
作者机构：
[Cheng, Liangyu] Hubei Key Laboratory for Processing and Transformation of Agricultural Products, School of Food Science and Engineering, Wuhan Polytechnic University, China;[Jiang, Xiaoming] Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Institute for Food and Cosmetic Control, China;[Wang, Li] School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, China;[Zhang, Xuezhen] College of Fisheries, Huazhong Agricultural University, China;[Yin, Jiaojiao; Gao, Pan; Zhong, Wu] Hubei Key Laboratory for Processing and Transformation of Agricultural Products, School of Food Science and Engineering, Wuhan Polytechnic University, China<&wdkj&>Key Laboratory of Edible Oil Quality and Safety for State Market Regulation, Wuhan Institute for Food and Cosmetic Control, China
摘要：
Introduction: Heavy metals are ubiquitous environmental pollutants, and fish could be contaminated by these metals, potentially posing a threat to human health through the food chain. Understanding the accumulation of these metals in fish tissues is crucial for assessing the safety of consuming fish products. Methods: In this study, the distribution of nickel (Ni), copper (Cu), zinc (Zn), cadmium (Cd), and lead (Pb) in tissues of eight fish species (Ctenopharyngodon idellus, Megalobrama amblycephala, Hypophthalmichthys molitrix, Hypophthalmichthys nobilis, Carassius auratus, Cyprinus carpio, Culter alburnus, and Lateolabrax japonicas) collected from the Baishazhou market with different trophic levels and habitat preference was investigated using inductively coupled plasma mass spectrometry (ICP-MS). The metal accumulation capacity of different fish tissues and species was assessed, and the metal pollution index (MPI) was calculated to evaluate the extent of metal accumulation ability in each species. Additionally, the health risk assessment was conducted to evaluate the potential threat to human health posed by consuming these fish species. Results: The levels of metals exhibited variation among different fish tissues and species, showing an order of Zn > Cu > Ni > Pb > Cd. In terms of tissues, fish head demonstrated a greater capacity for metal accumulation compared to the muscles. Regarding fish species, the extent of accumulation ability varied depending on the specific metal, exhibiting the following order according to MPI: H. molitrix (0.568) > C. auratus (0.508) > M. amblycephala (0.469) > C. idellus (0.336)>C. alburnus (0.315)>C. carpio (0.274)>L. japonicus (0.263)>H. nobilis (0.206). Furthermore, in accordance with the results of health risk assessment, there was no potential health risk associated with the consumption of these fish species, as all target hazard quotient (THQ) values (ranger from not detected to 0.192) were below 1, and the maximum hazard index (HI) value was observed in C. carpio (0.519 for adults, 0.622 for children). Conclusion: The findings of this study demonstrate the distribution of heavy metals in fish tissues and indicate there were no potential health risk associated with consuming these fish bought from the Baishazhou market.
作者机构：
[Giancarlo Cravotto] Department of Drug Science and Technology, University of Turin, 10125 Turin, Italy;[Yong Sui; Lei Zhou; Xueling Chen] Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan 430064, China;Authors to whom correspondence should be addressed.;[Zhan Zheng; Weilan Gao] National R&D Center for Se-Rich Agricultural Products Processing Technology, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China;[Zhenzhou Zhu; Shuyi Li] Authors to whom correspondence should be addressed.<&wdkj&>National R&D Center for Se-Rich Agricultural Products Processing Technology, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
通讯机构：
[Zhenzhou Zhu; Shuyi Li] A;Authors to whom correspondence should be addressed.<&wdkj&>National R&D Center for Se-Rich Agricultural Products Processing Technology, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China
摘要：
In this paper, complexes of soluble dietary fiber (SDF) and polyphenols (PPs) isolated from lotus roots were prepared (SDF-PPs), as well as physical mixtures (SDF&PPs), which were given to high-fat-diet (HFD)-fed mice. The results demonstrated that SDF-PPs improve lipid levels and reverse liver injury in hyperlipidemic mice. Western blotting and real-time quantitative Polymerase Chain Reaction (RT-qPCR) results showed that SDF-PPs regulated liver lipids by increasing the phosphorylation of Adenine monophosphate activated protein kinase (AMPK), up-regulating the expression of Carnitine palmitoyltransferase1 (CPT1), and down-regulating the expression of Fatty acid synthase (FAS) and 3-hydroxy-3-methyl glutaryl coenzyme A (HMG-CoA), as well as the transcription factor sterol-regulatory element binding protein (SPEBP-1) and its downstream liposynthesis genes. Additionally, the intervention of SDF-PPs could modulate the composition of intestinal gut microbes, inducing an increase in Lachnospiraceae and a decrease in Desulfovibrionaceae and Prevotellaceae in high-fat-diet-fed mice. Thus, the research provides a theoretical basis for the application of lotus root active ingredients in functional foods and ingredients.
作者机构：
[He, Yi; Wang, Yuchan; Gao, Chao; Long, Pengcheng] Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Serich Agr Prod, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.;[He, Yi; Zhu, Lisha; Hu, Zhuoyu] Wuhan Polytech Univ, Sch Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod,Minist E, Wuhan 430023, Peoples R China.;[Wang, Liling] Tarim Univ, Coll Food Sci & Engn, Alar 843300, Peoples R China.;[Shao, Yanchun] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China.;[Wang, Bin] Shihezi Univ, Sch Food Sci & Technol, Shihezi 832003, Peoples R China.
通讯机构：
[He, Y ] ;Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Serich Agr Prod, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.
摘要：
Monascus spp., a fungus of medicine food homology, produces various beneficial secondary metabolites such as monacolin K (MK) during fermentation. In this study, the mixed fermentation of Monascus with rice, Pueraria, and yam has been systematically investigated. Single-factor and response surface methodology (RSM) were carried out to maximize MK content, and the optimized fermentation results showed that the content of MK reached 1.40 +/- 0.04 mg/g. The optimal fermentation process determined the ratio of 8: 1: 1 for rice, Pueraria, and yam, respectively, the inoculation amount was 106 spores/mL, fermentation time was 15 days. Further analysis of the content of active substance in the fermentation process revealed that the beta-glycosidase activity increased, the amylase enzyme activity decreased, the dioscin content decreased by 19.5%, and the diosgenin content increased by 175%, suggesting that there was a dynamic equilibrium relationship among the changes of active substances. This study aims at provide a basis and reference for the research of Monascus fermented foods by medicine food homology raw materials.
摘要：
Uncontrolled microglial activation is decisively involved in the neuroinflammatory pathogenesis of brain diseases. Consequently, suppression of microglial overactivation appears to be a strategy for the prevention of nerve injury. In this paper, a novel vanadium complex, vanadyl N -( p-N,N dimethylaminophenylcarbamoylmethyl)iminodiacetate (VO(p-dmada)), was synthesized from vanadyl sulfate and N,N -dimethyl-p-phenylenediamine, which was structurally characterized by Fourier transform infrared spectrum and ESI-MS analysis. The effect of VO(p-dmada) on neuroinflammation was investigated by using the models of lipopolysaccharide (LPS)-induced BV2 microglial cells and BALB/c mice. Our data demonstrated that VO(p-dmada) significantly suppressed microglial activation by downregulating inflammatory mediators and associated proteins, and inactivating nuclear factor-kappa B (NF-kappa B) signaling pathway. VO(p-dmada) also upregulated peroxisome proliferator activated receptor gamma (PPAR gamma ) by reducing transglutaminase 2 and heat shock protein 60 expression. Co-treatment with PPAR gamma antagonist GW9662 significantly impeded the inhibitory effect of VO(p-dmada) on LPS-induced neuroinflammation. These cumulative findings demonstrated that VO(p-dmada) is a potential new drug for the treatment of neuroinflammation-related neurodegenerative diseases. (c) 2023 Published by Elsevier B.V. on behalf of Chinese Chemical Society and Institute of Materia Medica, Chinese Academy of Medical Sciences.
作者机构：
[Cheng, Shuiyuan; Rao, Shen; Cong, Xin; Rao, S; Liu, Haodong; Liu, Xiaomeng; Cheng, Hua] Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc Technol, Sch Modern Ind Selenium Sci & Engn, Wuhan 430048, Peoples R China.;[Cong, Xin; Gong, Jue] Enshi Se Run Mat Engn Technol Co Ltd, Enshi 445000, Peoples R China.
通讯机构：
[Cong, X ; Rao, S] W;Wuhan Polytech Univ, Natl R&D Ctr Se Rich Agr Prod Proc Technol, Sch Modern Ind Selenium Sci & Engn, Wuhan 430048, Peoples R China.;Enshi Se Run Mat Engn Technol Co Ltd, Enshi 445000, Peoples R China.
摘要：
Cardamine violifolia, a species belonging to the Brassicaceae family, is a novel vegetable crop that is rich in glucosinolates. However, the specific glucosinolate profiles in this species remain unknown. In the present study, four parts of C. violifolia were collected including central leaves (CLs), outer leaves (OLs), petiole (P), and root (R). The highest level of total glucosinolate was observed in the R. A total of 19 glucosinolates were found in C. violifolia. The predominant glucosinolate compounds were 3-methylbutyl glucosinolate, 6-methylsulfinylhexyl glucosinolate, Indol-3-ylmethyl glucosinolate, 4-methoxyglucobrassicin, and neoglucobrassicin. A transcriptome analysis showed that 16 genes, including BCAT1, BCAT3-6, CYP79A2, CYP79B2-3, CYP83A1, CYP83B1, and SOT17-18, and nine metabolites, such as valine, tryptophan, and 1-methylpropyl glucosinolate, were enriched in the glucosinolate biosynthesis pathway. These genes may be involved in the regulation of glucosinolate accumulation among the four parts. A weighted gene co-expression analysis showed that five genes were predicted to regulate glucosinolate accumulation, including ABC transporter G family member 19, 3-ketoacyl-CoA synthase 19, and pyruvate decarboxylase 1. This study deepens our understanding of the nutrient quality of C. violifolia and provides insights into the regulatory mechanism of glucosinolate accumulation in C. violifolia.
摘要：
Foliar application of selenium (Se) fertilizer has been widely used in the production of Se-rich rice. However, the effect of Se-nanoparticles (SeNPs) fertilizer on rice quality remains largely unknown. Two bioSeNPs fertilizers were applied at different Se concentrations to explore the effect of the foliar application of SeNPs fertilizer on various rice grain qualities. The results showed that Se treatments resulted in 1.93–9.09 and 1.89–7.73 folds of total Se contents in brown and polished rice relative to the CK, respectively. Moreover, the Se treatments led to 1.04–2.33 folds increases in Cd contents, 14.6–26.4% decreases in As contents, a 13.9–16.7% reduction in Cr contents and no changes in Pb contents to that of the CK in rice grains. In addition, SeNPs exhibited no obvious impact on rice eating and cooking quality, and only the XY1 treatment could slightly improve the fatty acid content. Interestingly, Se treatments enhanced the contents of more than half of volatile organic compounds in brown rice. In general, SeNPs fertilizer XY at 6.4 g/ha was identified as the optimum choice for improvement in grain Se contents and grain qualities.
作者机构：
[He, Jiangling; Zhou, Jiaojiao; Cai, Jie; Zhou, JJ; Lv, Xuqin; Xie, Fang; Gui, Yue] Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.;[Cai, Jie; Lv, Xuqin] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.
通讯机构：
[Cai, J ; Zhou, JJ] W;Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.
