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宫智勇
博士
食品科学与工程学院
研究方向: 食品安全风险评估、预防控制和检测新技术研究;食物中有毒有害物质代谢途径和致病机理;食品质量管理;食品营养... 更多>
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174条记录,
Rapid Monitoring of Key Indicators in Growth Process of Chlorella Using Near-Infrared Spectroscopy Technology
作者: Song, Wen-Hui;Du, Shi-Jie;Liu, Yan;Wang, Qiao;Liu, Xin;...
期刊: 分析化学,2025年53(04):660-668 ISSN:0253-3820
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Supramolecular self-assembly of high-loaded horseradish peroxidase and biorecognized antibody into Au/polydopamine nanocomposites for sensitive immunoassay of E. coli O157:H7 in milk
作者: Fang, Bolong;Li, Yuzhi;Zhao, Xiaole;Liu, Yan;Xu, Lin;...
期刊: Journal of Dairy Science,2025年108(4):3419-3427 ISSN:0022-0302
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Simple and rapid determination of 3-monochloropropane-1,2-diol in food contact papers based on polydopamine-polyethyleneimine copolymerization
作者: Fang, Min*;Wang, Zhaojie;Fu, Qing;Yang, Qing;Xu, Lin;...
期刊: Talanta,2025年284:127228 ISSN:0039-9140
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Corrigendum to “Needle−tip effect promoted flexible electrochemical sensor for detecting chloride ions in food by in−situ deposited silver dendrimers” [Adv Sensor Energy Mater 3 (2024) 100100]
作者: Dai, Huang;Hu, Huilin;Gong, Zhiyong;Shu, Jing;Wang, Jiahua;...
期刊: Advanced Sensor and Energy Materials,2025年4(2):100130 ISSN:2773-045X
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Tetrahedral DNA scaffold-based label-free electrochemical aptasensor for the detection of ochratoxin A
作者: Xu, Lin;Qu, Wenli;Zhu, Zhengwei;Hao, Xiaotong;Yang, Qing;...
期刊: LWT,2025年218:117475 ISSN:0023-6438
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Analysis of speciation and bioavailability in vitro of major selenium species in selenium-enriched Rice and pork
作者: Shen, Xiaomin;Geng, Yawen;Feng, Hao;Guo, Xiao;Yang, Qing;...
期刊: Food Chemistry,2025年487:144687 ISSN:0308-8146
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Emerging engineerable multifunctional metal nanocomposites for promoting comprehensive sensing performance of lateral flow immunoassay
作者: Fang, Bolong;Zhang, Gan;Li, Yuzhi;Wu, Jine;Chang, Chao;...
期刊: Coordination Chemistry Reviews,2025年542:216900 ISSN:0010-8545
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Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food: implications for enhanced exposure risk assessment
作者: Li, Yan;Sun, Wen;Wang, Qiao;Shi, Wan;Chen, Yu;...
期刊: 食品科学与人类健康(英文),2025年14(5) ISSN:2097-0765
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Triple combination exposure to MPs, Pb2+ and As3+ induces ferroptosis at environmentally relevant concentrations in early development of zebrafish
作者: Cao, Yue;Yao, Xiangao;Zhu, Yuanren;Lu, Yue;Ding, Rui;...
期刊: Ecotoxicology and Environmental Safety,2025年292:117942 ISSN:0147-6513
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A Novel Immunoprobe Strategy Integrating Tetrahedral DNA Nanostructure and Protein A for Sensitivity Enhancement: Application in Lead Ion Detection
作者: Hao, Xiaotong;Li, Yangyang;Zhu, Zhengwei;Lu, Chenyang;Yang, Qing;...
期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025年73(28):17901-17908 ISSN:0021-8561
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Polyphenols and flavonoids in water caltrop shells from different producing areas of China: Identification, green extraction and quantitative analysis
作者: Liu, Yan;Li, Rui;Wang, Qiao;Liu, Xin;Gong, Zhiyong
期刊: Industrial Crops and Products,2025年225:120606 ISSN:0926-6690
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Organophosphate esters (OPEs) in crayfish from the Jianghan plain, China: Exposure, risk assessment and bioaccumulation
作者: Wei, Zhongyuan;Xia, Zhenzhen;Wang, Qiao;Liu, Xin;Gong, Zhiyong;...
期刊: Aquaculture,2025年599:742146 ISSN:0044-8486
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Improving stability and UV protection properties of phycocyanin nanoparticle-based Pickering emulgels via amorphous cationic starch complexation
作者: Yacheng Hao;Jiahao Mei;Dongfang Ling;Zhe Zhang;Sai Li;...
期刊: Carbohydrate Polymers,2025年:124314 ISSN:0144-8617
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Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability
作者: Hao, Yacheng;Li, Sai;Guo, Xiao;Gong, Zhiyong;Wu, Yongning;...
期刊: Food Chemistry,2025年468:142382 ISSN:0308-8146
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Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation
作者: Ji, Chao;Li, Sai;Guo, Xiao;Yang, Qing;Gong, Zhiyong;...
期刊: International Journal of Biological Macromolecules,2025年308:142777 ISSN:0141-8130
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Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods
作者: Fang, Min*;Ke, Jianyang;Wang, Zhaojie;Fu, Qing;Yang, Qing;...
期刊: Food Chemistry: X,2025年25:102074 ISSN:2590-1575
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乳酸菌抗菌性能评价及协同作用研究
作者: 路婧珠;卢玥;常超;宫智勇;邹爱军;...
期刊: 食品安全质量检测学报,2024年15(08):246-253 ISSN:2095-0381
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Immunochromatographic Strip Based on Tetrahedral DNA Immunoprobe for the Detection of Aflatoxin B1 in Rice Bran Oil
作者: Xu, Lin;Qu, Wenli;Hao, Xiaotong;Fang, Min;Yang, Qing;...
期刊: Foods,2024年13(15):2410- ISSN:2304-8158
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Electrochemical immunosensor based on antibody-oriented probe for the detection of AFB1 in rice bran oil
作者: Xu, Lin*;Hao, Xiaotong;Chen, Li;Qu, Wenli;Duan, Shuo;...
期刊: Journal of Food Composition and Analysis,2024年130:106198 ISSN:0889-1575
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Integration of bifunctional silver dendrite membranes with surface-enhanced Raman scattering for sensitive detection of polystyrene microplastics in aquatic environments
作者: Wu, Jianhua;Li, Yuzhi*;Liu, Xin;Fang, Bolong;Wu, Di;...
期刊: Journal of Hazardous Materials,2024年480:136394 ISSN:0304-3894
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